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A Natural Solution For Slower Decay of Fruits and Fagetables
How often does it happen that fruits and vegetables in shops and homes start decaying after a short time? As soon as they change color, fruits like bananas end up as food waste. According to data collated by the United…
AQUAPONICS – A QUIET ECOLOGICAL REVOLUTION IN AGRICULTURE
Not far from Sombor, the idyllic town of Vojvodina is the village of Stapar, where, on a plot of only six acres, Srđan and Vesna created a wonderful family of six with their love but also the hope that sustainable…
LOVE AT FIRST SIGHT – ORGANELA
The example of Pavle Đorđević shows that childhood dreams can come true. As a boy, he dreamed of having his piece of land where he would grow fruits and vegetables, where he would be able to enjoy the peace and…
Make #NotWasting Food a Personal Resolution
All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, Red bean porridge for solstice in Korea, Haleem for Ramadan in India and the Middle East, Mince pies for Christmas in England,…
Eco Start Project
Organic fruits, vegetables and herbs have become very popular on the market in recent years, so has the need for their production. Recognizing the importance of this trend, land potential in their environent, as well as the needs of their…
Strawberries, Spinach and Kale Are Riddled with Pesticides
A diet rich in fruits and veggies is considered to be key to good health. They are low in calories but high in nutrients. Just what the doctor ordered. Or is it? Because of the widespread use of pesticides many…
Study: Children Have Better Nutrition When They Live Near Forests
Spending time in nature is known to boost mental and emotional health. Now, a new global study has found that children in 27 developing nations tend to have more diverse diets and better nutrition when they live near forests. The…