milk production
Global Food Markets Still Brace for Uncertainty in 2020/21 Because of COVID-19 Says FAO
Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a new report released by the Food and Agriculture…
One in Six Pints of Milk Thrown Away Each Year, Study Shows
One in six pints of milk produced around the world is lost or wasted, according to research conducted at Edinburgh University for the Guardian. Sixteen percent of dairy products – 116m tonnes – is lost or discarded globally each year,…
Energy Efficiency Scheme to Help Irish Dairy Farmers Milk Savings
A new grant scheme that supports the installation of certain energy efficient technologies for dairy farmers has been launched in Ireland. The Sustainable Energy Authority in Ireland (SEAI) in collaboration with Teagasc, the Agriculture and Food Development Authority, is offering…
Eating Seaweed Could Reduce Cows’ Methane Production
Researchers at the University of California, Davis have found a surprising food source that could help reduce cows’ methane production: seaweed. A recent study from the university suggests bovines who eat an experimental mix of special food and a specific…