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It is now a well-established fact that there is a link between human meat consumption and climate change, thanks to the CO2 and methane emissions that come from raising and transporting cattle and pigs. Since pets are responsible for 20…

Increasing carbon dioxide concentrations will threaten crops and levels of human nutrition around the world. That’s according to researchers from the Harvard Chan School, which examined the impact of the gas on iron, protein and zinc levels in 225 different…