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Ecology
Heatwave in 2018 ‘Could Not Have Occurred Without Human-Caused Climate Change’
The heatwave that swept the Northern Hemisphere for three months during the summer of 2018 could not have occurred without human-caused climate change. That’s the verdict from new scientific research published in the Earth’s Future journal, which suggests the three-month…
Wasting Food ‘Is Top Cause of Environmental Guilt Among Brits’, What Is Yours?
Wasting food is the top cause of environmental guilt among Brits. That’s according to a new survey of 2,001 people, conducted by Opinium research and commissioned by renewable energy supplier Pure Planet, which shows 35% of UK adults feel bad…
Nearly 600 Plant Species ‘Have Gone Extinct in the last 250 Years’
As many as 571 plant species have gone extinct in the last 250 years. That’s according to a new study conducted by researchers at the Royal Botanic Gardens in Kew, which suggests this is more than twice the number of…
Forest Area Twice the Size of UK ‘Cut Down to Grow Food Since 2010’
An area of forest twice the size of the UK has been cut down since 2010 to set up food plantations. That’s the verdict from Greenpeace International, which claims unsustainable farms supply many of the world’s leading food companies. It…
Cup Reuse Trial to Take Off at Gatwick Airport
Gatwick Airport, Starbucks and plastic waste charity Hubbub have launched a cup reuse trial across the international airport’s South Terminal. The organisations hope to tackle single-use plastic pollution with the one-month testing period, which will see Starbucks customers given the…
Scotland Smashes Tree Planting Targets
Scotland’s national tree planting targets have been “smashed”. The nation’s Rural Economy Secretary, Fergus Ewing, said new planting was undertaken across 11,200 hectares in 2018, significantly surpassing the 10,000 hectare annual target. The previous year, just 7,100 hectares of new…
‘Most Meat Won’t Come from Animals’ by 2040
By 2040, most of the meat on our tables won’t come from animals. That’s the prediction from researchers at global consultancy AT Kearney, who predict by this time, 60% of ‘meat products’ will be either artificially grown in giant laboratories…