Ecology
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Investors Worth $6.5 Trillion Demand Climate Action from Fast Food
It’s not just consumers who are driving change in the food industry. For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or the rise of the vegans and flexitarians,…

Microplastics Found in Every Marine Mammal Surveyed in UK Study
Microplastics are being widely ingested by Britain’s marine mammals, scientists say, with samples found in every animal examined in a study. The research on 50 stranded creatures including porpoises, dolphins, grey seals and a pygmy sperm whale is the most…

This New Initiative Aims to Sustainably Recycle Your Old Bras
As tidying up continues to be one of the top trends in 2019, bra company Harper Wilde is asking its customers what they are doing with old bras they no longer use. Charities don’t accept most used bras, but if…

Atmospheric Carbon Dioxide Levels ‘to Soar Through 2019’
Atmospheric carbon dioxide levels in the atmosphere are forecast to soar through 2019. That’s according to the Met Office. which expects the continued burning of fossil fuels, the destruction of forests and a return towards El Niño-like conditions to lead…

Meat-Free Burger Cooks Up 90% Less Emissions
Plant-based ‘meat’ producer Beyond Meat has invented a burger that produces 90% less greenhouse gas emissions than traditional options. The company says the vegan patties use 99% less water, 93% less land and require 46% less energy than producing burgers…

Lions Have Adapted to Hunt Seals and Seabirds in Namibia, Study Finds
Lions in Namibia have turned to hunting seabirds and seals in the face of scarce food resources in the desert landscape, research has found. The desert lions, which are found exclusively within the country’s Skeleton Coast region, are the only…

Prosecco Production Is Destroying Soil in Some Italian Vineyards
Sorry to burst your bubbly, prosecco lovers, but skyrocketing demand for the sparkling wine might be sapping northeastern Italy’s vineyards of precious soil — 400 million kilograms of it per year, researchers report in a study posted online January 10…


