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The British chip has been left an inch shorter by the 2018 heatwave, according to a report on the risks to UK fruit and vegetable growing from climate change. The spell of baking summer weather was made 30 times more…

As you might already know, Earth really needs us to eat less meat. That’s why it’s so encouraging to hear a record-number of people tried going vegan this January. Organizers behind Veganuary, the UK-based charity that started the month-long pledge,…

Adidas has announced plans to more than double the amount of shoes it is making from recycled plastic waste in 2019. The trainer and fashion brand aims to produce 11 million pairs of its Ultraboost Parley in 2019, in partnership…

Extreme events such as droughts are known to put agricultural communities under pressure. A new paper in PLOS One now suggests that there is also a link between severe droughts and the spread of HIV in Lesotho. A Population-Based HIV…

It’s not just consumers who are driving change in the food industry. For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or the rise of the vegans and flexitarians,…

Microplastics are being widely ingested by Britain’s marine mammals, scientists say, with samples found in every animal examined in a study. The research on 50 stranded creatures including porpoises, dolphins, grey seals and a pygmy sperm whale is the most…

As tidying up continues to be one of the top trends in 2019, bra company Harper Wilde is asking its customers what they are doing with old bras they no longer use. Charities don’t accept most used bras, but if…