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Beef-Eating ‘Must Fall Drastically’ as World Population Grows

Photo-illustration: Unsplash

People in rich nations will have to make big cuts to the amount of beef and lamb they eat if the world is to be able to feed 10 billion people, according to a new report. These cuts and a series of other measures are also needed to prevent catastrophic climate change, it says.

Photo-illustration: Unsplash

More than 50% more food will be needed by 2050, according to the World Resources Institute (WRI) report, but greenhouse gas emissions from agriculture will have to fall by two-thirds at the same time. The extra food will have to be produced without creating new farmland, it says, otherwise the world’s remaining forests face destruction. Meat and dairy production use 83% of farmland and produce 60% of agriculture’s emissions.

Increasing the amount of food produced per hectare was the most critical step, the experts said, followed by cutting meat-eating and putting a stop to the wasting of one-third of food produced.

“We have to change how we produce and consume food, not just for environmental reasons, but because this is an existential issue for humans,” said Janet Ranganathan, vice-president for science and research at the WRI.

Tim Searchinger, of the WRI and Princeton University, said: “If we tried to produce all the food needed in 2050 using today’s production systems, the world would have to convert most of its remaining forest, and agriculture alone would produce almost twice the emissions allowable from all human activities.”

The new report, launched at the UN climate summit in Katowice, Poland, follows other major scientific analyses showing that huge reductions in meat-eating are “essential” to avoid dangerous climate change. Another found that avoiding meat and dairy products was the single biggest way to reduce an individual’s environmental impact on the planet, from slowing the annihilation of wildlife to healing dead zones in the oceans.

The world’s science academies concluded last week that the global food system was “broken”, leaving billions of people either underfed or overweight and driving dangerous global warming. Another new report concluded that the global food system required “radical transformation” if climate change and development goals were to be met, including “widespread dietary change”.

After increased productivity, the WRI report focuses on meat from ruminant animals. The digestion of cattle and sheep produces methane, a potent greenhouse gas. Beef provided 3% of the calories in the diet of US citizens but was responsible for half the emissions, the WRI said.

The report recommends that 2 billion people across countries including the US, Russia and Brazil cut their beef and lamb consumption by 40%, limiting it to 1.5 servings a week on average. Most of the world’s citizens would continue to eat relatively little beef in the WRI scenario.

But Searchinger said: “The world’s poor people are entitled to consume at least a little more.” The 40% reduction is a smaller cut than in other studies. “We think that is a realistic goal,” he said. “In the US and Europe, beef consumption has already reduced by one-third from the 1960s until today.”

Photo-illustration: Pixabay

Tobias Baedeker, of the World Bank, said farmers would require a lot of support to make the changes required but that redirecting the world’s huge subsidies could be a “game-changer”. Subsidies of more than $590bn (£460bn) a year are given to farmers in 51 nations, representing two-thirds of global food output, according to the OECD. In the US, these subsidies halve the current price of beef, the WRI says.

Richard Waite, of the WRI’s food programme, said: “Given the scale of change needed, it is going to require government intervention, certainly to get there quick enough. I think a meat tax is something that will ultimately come about, in a five-year-plus timeframe. It took a long time for a sugar tax to become credible [but] it’s been put in place.”

The sophisticated marketing and behaviour-change strategies that food companies already used to influence customers could help shift diets, said Ranganathan, as could governments encouraging less meat in schools, hospitals and other public institutions.

Other changes to farming that are needed, according to the WRI, include better feed to reduce methane production from cows, limiting biofuels made from food crops, managing manure and fertiliser better and cutting energy use by farm machinery. It also said the overall demand for food could be cut, with policies to curb population growth such as “improving women’s access to education and healthcare in Africa to accelerate voluntary reductions in fertility levels”.

The WRI report was launched at the UN climate summit in Poland where almost 200 nations are aiming to turn the carbon-cutting vision set out in Paris in 2015 into reality. The rapid ramping up of action is another key goal. Climate action must be increased fivefold to limit warming to the 1.5C scientists advise, according to the UN.

Source: Guardian

Love Triangles Kill: Swift Parrot Polyamory a New Threat to Critically Endangered Species’ Survival

Photo-illustration: Unsplash

Tasmania’s critically endangered swift parrots are facing a new threat to survival – polyamory.

Photo-illustration: Unsplash

A study by researchers at the Australian National University, published in the Journal of Animal Ecology, has found that a chronic shortage of female swift parrots caused by intensive predation by sugar gliders has wreaked havoc on the bird’s usually monogamous breeding habits and lowered the survival rate for young hatchlings.

Lead researcher Prof Rob Heinsohn said the unusual behaviour was caused by a significant disparity in the number of males and females in the parrots’ breeding grounds of the blue gum forests in south-east Tasmania. Surplus bachelor males were pressuring paired-up females for sex and getting into fights with paired males.

Heinsohn said that predation by sugar gliders, which were introduced to Tasmania from mainland Australia in the 1800s, had changed the gender ratio in the swift parrot population from a roughly equal number of male and female birds to three males to every female.

Females are at more risk from sugar gliders because the marsupials attack their tree-hollow nests while the females are incubating their eggs.

The gender imbalance was “really causing havoc with their love lives and their usual mating system”, Heinsohn said.

“Usually they would be quite conservative, boring even, with their mating habits, they are just monogamous pairings,” he said. “At the moment there are all these bachelor males … they turn up at the nests of the breeding pairs and they harass the females endlessly.

“They are just pressuring them constantly for sex, basically, and just making a real nuisance of themselves.”

Heinsohn said the females usually gave in “but they do it sneakily behind the resident male’s back”. Breeding males spend their time fighting off bachelors.

Researchers took blood samples from hatchlings to conduct a DNA analysis and found that more than half the nests had more than one father.

Heinsohn said the pressure from bachelor males distracted the breeding pair from feeding, which reduced survival rates. The number of eggs being produced has not fallen but fewer were making it out of the nest.

“They are spending so much of their time, the male in defending the female and the female avoiding being harassed, that it’s affecting their ability to get food,” he said.

Swift parrot numbers have declined significantly in the past four years. It is estimated only 1,000 breeding pairs remain.

ANU researcher Dejan Stojanovic, who co-authored the most recent paper, said he had been hopeful of a more successful breeding season this year because the majority of the wild population settled on Bruny Island, which is free of sugar gliders. But three weeks of rain washed most of the nectar out of the native flowers, meaning a lot of the hatchlings have died from lack of food.

Conservationists have introduced measures to control sugar gliders, such as installing light sensitive nest boxes that close off at night, locking out the nocturnal gliders, and working with the Tasmanian government on possible methods of reducing glider numbers.

But Stojanovic said the underlying issue of habitat loss had not been addressed.

Logging of blue gum forests in southern Tasmania has reduced appropriate breeding habitat by one-third over the past 20 years and conservationists have warned that a decision in August to extend the regional forest agreement allowing that logging for another 20 years had effectively condemned the species.

“I am not confident at all [that the species will survive],” Stojanovic said. “We have been working on swift parrots for the last decade, we know so much about them, even to the point that we know about their sex lives now … but even though we know so much, we are actively logging their habitat.

“We are wilfully pushing the things that are going to lead to their extinction.”

Source: Guardian

Australian Renewables on Track for 78% by 2030 on Current Trends

Photo-illustration: Pixabay

If Australia maintains its current rate of solar and wind installations through the next decade, the industry could feasibly account for 78% of the country’s electricity supply along its west and east coast main grids, a substantial increase from its current contribution of 22.5%.

Photo-illustration: Unsplash

Australian energy analysts Green Energy Markets published its Renewable Energy Index for October last week, which tracks the contribution of Australia’s renewable energy sector to meeting the country’s energy needs. Despite significant obstructionism from the current Federal Government, according to Green Energy Markets, the recent rapid rate of wind and solar installations across Australia — driven by states and corporations — has put the country on track to secure three-quarters of its electricity needs from renewable energy sources by 2030.

Specifically, according to Green Energy Markets, if Australia maintains its current record rate of both rooftop solar installations, as well as wind and solar farm construction commitments that have prevailed since 2017, then renewable energy would account for 78% of electricity supply across Australia’s west and east coast main grids by 2030 — up from their current contribution of 22.5% in October.

October saw the Australian solar industry install another 150 megawatts (MW) of residential and business solar, a new record, 76% higher than the monthly average of 2017 — which itself was a record year for installations. So far this year, rooftop solar installations have reached 1,243 MW for the year so far. Meanwhile, a total of 412 MW worth of large-scale wind and solar projects committed to construction in October, bringing the year-to-date total commitments up over 3,200 MW.

If Australia were to meet only a 50% target, it would need to install around 1,850 MW of new renewable energy capacity each year out to 2030. To achieve this, however, would be to severely constrain the industry. According to Green Energy Markets, the average rate of construction commitments and rooftop solar installations between January 2017 to October 2018 is running at almost 5,150 MW per year. As such, constraining the industry to the Labor Party’s promised 50% target would see significant harm to the industry, while adhering to the Coalition Government’s 2030 emissions target — as set out in the mediocre National Energy Guarantee — would see the industry collapse to 839 MW per year.

“In the past there have been valid concerns regarding high penetration of intermittent supplies on the national grid, especially in relation to voltage and frequency stability,” explained Brian England, National Chairman of Australia’s Solar Energy Industries Association. “But this is 2018 and things are changing and by 2030 with appropriate planning in place, these concerns will be redundant.”

“This boom in renewable energy construction is bringing thousands of construction jobs to regional,” added Andrew Bray, National Coordinator of the Australian Wind Alliance. “It’s creating a long term industry to boost employment and economic activity in towns and regions previously reliant on agriculture and, in many cases, hit by drought. The industry has ramped up spectacularly in the last two years and has demonstrated it is more than able to transform Australia’s electricity sector in short order. The challenge in Australia now is for policy makers to keep up.”

As the SEIA’s Brian England points out, the current trends are being well supported by naturally occurring market economics:

“With the LCOE for solar and wind with storage now cheaper than new coal-fired power stations, there is a real opportunity to replace many of the ageing, unreliable and soon to be closed down coal fired power stations with renewable power supply with storage. This has already shown itself to be able to stabilise the grid and provide a back up for peak loading far better than was forecast, at less cost, with quicker construction times and as well has actually provided a good return on investment.”

“In addition, there are around 2000 sites identified across Australia for pumped storage hydro which in the future can have the pumping cycle run on renewables, and with a drop in the cost of thermal solar using molten salt storage, there are many options for a grid with 78% renewables,” England continued. “This mix of technologies can provide base load, short term load as well as peak load and frequency control for unexpected grid failures. In addition this mix of technologies is supported by the AEMO (Australian Energy Market Operator) as the way forward as the grid is decarbonised.”

Source: Clean Technica

Britain Blown Away by New Wind Energy Record

Photo-illustration: Unsplash

The strong winds in the UK helped set a new renewable energy generation record last week.

Photo-illustration: Unsplash

According to official figures from National Grid, onshore and offshore wind farms hit a new high of 14.9GW between 6pm and 6.30pm on Wednesday.

The previous record was set on 9th November, when wind turbines generated 14.5GW of electricity.

Overall, wind farms produced 32.2% of Britain’s power needs last week, more than gas which stood at 23.5%.

Nuclear power stations supplied 17.9%, coal 8.7%, biomass 8%, imports stood at 7.8% while hydro provided 1.7% of electricity.

The news was welcomed by trade association RenewableUK.

Executive Director Emma Pinchbeck said: “It’s great to see British wind power setting new records at one of the coldest, darkest, wettest times of the year, providing clean energy for people as they came home, switched everything on, turned up the power and cooked dinner.

“As well as tackling climate change, wind is good for everyone who has to pay an electricity bill as cost of new offshore wind has fallen spectacularly so it’s now cheaper than new gas and nuclear projects and onshore wind is the cheapest power source of all.”

Source: Energy Live News

The Bornean Orangutan Population Has Fallen by Nearly 150,000 in Just 16 Years

Photo-illustration: Pixabay

At the end of September, four rescued orangutans returned to their home in the rainforest after undergoing lengthy rehabilitation at International Animal Rescue’s (IAR) conservation center in West Borneo, where I work as a chief executive. Amy, Kepo, Ongky and Rambo had been rescued by our Orangutan Protection Unit at various times during the previous eight years. They then joined 100 other orangutans at the center being meticulously prepared for life back in the wild by our dedicated team of vets and caregivers.

Photo-illustration: Pixabay

The majority of the orangutans at our center are victims of the illegal pet trade. They have all suffered terrible cruelty and neglect after being taken from the wild as babies. They likely saw their mothers being killed as they fought to protect their infants. The traumatized young orphans were then sold or kept as pets by their captors, often living as part of the family until they grew too big and strong to handle. Then they were chained or cooped up in small wooden crates and soon forgotten, left to languish in misery far from the forest where they belong.

Amy’s story is a typical one. She was being kept as a pet by villagers in Jambi, Sukamarau, in Central Borneo. When our rescue team found her, she was slumped in a dark wooden cage with a heavy chain around her neck. She was thin, dirty and depressed, and her brown eyes gazed blankly at Dewi, our vet, when she approached her. Poor Amy had nothing but a filthy piece of old cloth in her cage to comfort her.

Amy’s rescue was the first step on her journey to a new life. After spending eight weeks in quarantine, she was given a clean bill of health by the veterinary team, and her rehabilitation could begin. At 6 years old, she was too big to go to school for baby orangutans and so entered the next stage of rehabilitation at our center—forest school. Here, among others of her own kind, Amy gradually developed the skills she would need to survive in the wild. She spent her time climbing and moving around in the trees, foraging for food and building a new nest each night to sleep in. Our monitoring team gathered data on her progress, reporting that she was a fast learner, was making excellent progress and would soon be a candidate for reintroduction into the wild.

The day of her release was a joyful one. It is so uplifting to see an orangutan return to their rightful home in the forest. It makes all the team’s hard work worthwhile. At the same time, however, everyone at IAR is acutely aware that our work rescuing, rehabilitating and releasing orangutans only addresses the symptoms of the problem but not the problem itself. Habitat loss and illegal hunting are the primary causes of the decline in orangutan populations.

Rapid and relentless deforestation for industrial-scale agriculture, particularly palm oil and timber plantations, leaves orangutans without food and shelter, exposing them to hunters who kill orangutans and capture their babies to sell as pets. The apes are also in danger of coming into conflict with local people as they stray into villages and onto farmland in search of food. Fires started on an annual basis as part of land clearance operations in Indonesia are also responsible for the loss of thousands of acres of rainforest and the lives of hundreds if not thousands of orangutans.

In 2016, the Bornean orangutan joined the Sumatran orangutan on the International Union for Conservation of Nature’s Red List of Threatened Species, an indication that the species is coming perilously close to extinction. Further evidence of the population’s decline came in a report published in the journal Biology in February this year. Its authors concluded that the Bornean orangutan population had fallen by 148,000 between 1999 and 2015 and now stands at between 70,000 and 100,000 individuals. The numbers could fall by at least another 45,000 in the next 35 years, the conservationists predict. What, then, can be done to pull the orangutan back from the brink of extinction?

In addition to supporting the work of groups fighting to save the orangutan, we conscientious consumers can all ensure our choices and purchasing habits are not contributing to the orangutan’s desperate plight. “Buyer beware,” as the saying goes, More than 50 percent of groceries contain palm oil, from toothpaste and shampoo, to ice cream and pizza. And it’s frankly impossible to know for sure from a label whether something has genuinely been ethically and sustainably produced.

None of us wants the orangutan to pay the price for our lifestyle choices, and therefore it’s better, wherever possible, to shop locally and steer clear of items whose origins are unclear. It is, after all, better for the environment as a whole—and better for our own health—to consume products grown closer to home that don’t leave a giant carbon footprint on the planet as they travel to reach us.

Further action we can all take to help our critically endangered cousin is to raise awareness among friends, family and colleagues of their plight. And raising the alarm about the threats facing the species couldn’t be easier thanks to social media.

The name “orangutan” is derived from the Malay and Indonesian words orang meaning “person” and hutan meaning “forest.” What a tragedy it would be to let this precious “person of the forest” vanish from the face of the Earth forever. But if we all have the will and determination to step up and prevent that from happening, I do believe we still can.

Author: Alan Knight

Source: Eco Watch

There Is No Raise of Awareness Without Infrastructure

Vedad Suljić, direktor „Regionalnog centra za obrazovanje i informisanje iz održivog razvoja u Jugoistočnoj Evropi”

A certain circle of experts and non-governmental organisations have begun to deal with the circular economy in the last five to seven years. However, most of the academic experts are not familiar with this term at all, and our interlocutor Vedad Suljic, Director at Regional Education and Information Centre for Sustainable Development in South-East Europe – non-governmental organisations from Bosnia and Hercegovina, claims that this is not strange.

Vedad Suljić, the Director at Regional Education and Information Centre for Sustainable Development in South-East Europe        Photo: (Vedad Suljić) Private archive

EP: When did the circular economy become topical in our region and how would you rate its progress hitherto?

Vedad Suljic: If the actuality is measured by the number of published articles on portals or by the use of the term in conversation then we could say it is far from the actual. We have to be aware of the fact that our companies, regardless of their business and size, have significant problems in the essential part of their business, because they operate on unregulated markets. That situation often makes it impossible to think about anything else except how to survive on the market. This, of course, should not serve as an apology for not considering and applying circular economy, but, according to my judgement, it is one of the reasons why the circular economy is less popular than in developed countries.

Fotografija: Pixabay

EP: What is the percentage of recycling in FB&H, and do you know the statistics of former Yugoslav countries in this area? Which materials are most recycled?

Vedad Suljic: The Agency of Statistics of Bosnia and Herzegovina publishes periodic reports on waste management, and according to those data, 3.5 per cent of municipal waste was selectively collected in 2017. Thus, recycling of municipal waste is still lower than this number. On the other hand, waste collectors treat about 50 per cent of the waste collected in one of the possible ways (reduce, reuse, recycle, use as energy fuel), where recycling is one part. Unfortunately, there is no precise statistics on recycling is one part. Unfortunately, there is no exact statistics on recycling rates, although it is estimated at less than 10 per cent for all types of waste together. But, even without this statistics, it is clear that recycling in FB&H is at a very low level. Recycling begins on the spot on which waste is created, so proper sorting is needed. Unfortunately, this is significantly neglected in Bosnia, which makes recycling more expensive. A similar situation exists in other neighbouring countries, except in Croatia, which is the most advanced in this respect, mostly due to joining the European Union that in some way “forced” them to change their way of doing things. Traditionally recycled materials are the ones which are relatively easy collected such as metal, paper and certain types of plastics, and specific kind of hazardous waste, while glass is not recycled in all countries of the region (for example, glass is not recycled in FB&H, but it is collected for export in rare cases). Of course, in the new digital time, a large amount of electronic waste have been collected.

End-user only needs the product’s function that meets a particular necessity; thus we decide to buy the product. For this reason, it is logical that for a large number of articles, we do not necessarily have to be the owners, but only the users of this product.

Fotografija: Pixabay

EP: Do you have an overview of what is being done to increase the percentage of recycling in our region, because this percentage is significantly lower concerning the EU countries and what are the regulations that would manage to change this?

Vedad Suljic: Since all countries in the region are located in the EU’s vestibule (except Croatia), and that new rules are waiting for us, it is expected that this area will be changed and arranged sooner or later. How this will affect the overall economy and who will be the winner and the loser remains to be seen. One should bear in mind that waste is one of the most costly, if not the most expensive, chapter in the EU and that regulations are becoming more strict and more challenging to reach that is, more expensive every day. The more we are unprepared today, the higher costs we will pay tomorrow. It was precisely the waste sector which was one of the most important culprits that pushed Greece into economic crisis a few years ago. I believe that the situation in the area of waste management will change significantly in the next 5 to 10 years, especially in Serbia and Montenegro that are several steps ahead of FB&H in the context of EU accession.

Prepared by: Nevena Djukic

Read the whole interview in the new issue of the Energy portal Magazine on CIRCULAR ECONOMY, September-November 2018

2050: A New Deadline for a Zero-Carbon Europe

The EU has adopted a long-term strategy for achieving carbon neutrality by 2050. The timing couldn’t be better, with the kick-off of the 24th global climate summit in Poland where the EU can preside as a global leader on climate change, coaxing others to raise the bar on global climate action.

Photo-illustracija: Pixabay

The strategy is aimed at a wide range of stakeholders. It emphasizes technical solutions, citizen engagement and coordination of policies across sectors during the transition. It is also expected to enhance Europe’s competitiveness on the global markets.

However, still absent is a clear list of activities and targets, although the aim of the present document is different. The idea, the EU says, is to “create a vision and sense of direction” for effective climate solutions combined with sustainable economic growth. The document highlights the need for energy efficiency, renewables, mobility, a circular economy, infrastructure development and bio-economy as key focus areas.

“We cannot safely live on a planet with the climate that is out of control. But that does not mean that to reduce emissions, we should sacrifice the livelihoods of Europeans,” Maroš Šefčovič, the vice-president responsible for the Energy Union, commented on the document. “

Over the last years, we have shown how to reduce emissions, while creating prosperity, high-quality local jobs, and improving people’s quality of life. Europe will inevitably continue to transform,” he added. “Our strategy now shows that by 2050, it is realistic to make Europe both climate neutral and prosperous, while leaving no European and no region behind.”

While few EU members are succeeding at meeting their climate targets, there are ways that this ambitious vision could be realized. For example, a recent Mission Possible report suggests that complete decarbonization by 2050 in the developed world is both economically and technically possible. A new roadmap by a global group of scientists also proposes a similarly optimistic scenario.

Source: Suistanability Times

Meat-Heavy Menu at COP24 Isn’t Helping Anything

New analysis from the Center for Biological Diversity, Farm Forward and Brighter Green Sunday finds that the meat-heavy menu at the United Nations’ Framework Convention on Climate Change conference COP24 could contribute more than 4,000 metric tons of greenhouse gases to the climate crisis.

Photo: United Nations

The data found that if all 30,000 visitors choose meat-based dishes at the conference’s largest food court during the 12-day conference, they would contribute the equivalent of burning more than 500,000 gallons of gasoline or the greenhouse gas emissions attributed to 3,000 people flying from New York to Katowice.

The groups that compiled the research called on the United Nations to create a framework for host countries to prioritize climate-friendly menus at future climate meetings.

“The meat-laden menu at COP24 is an insult to the work of the conference,” said Stephanie Feldstein, director of the Population and Sustainability program at the Center for Biological Diversity. “If the world leaders gathering in Poland hope to address the climate crisis, they need to tackle overconsumption of meat and dairy, starting with what’s on their own plates. That means transitioning the food served at international climate conferences to more plant-based options with smaller carbon footprints.”

The menu features twice as many meat-based options as plant-based ones. These meat dishes generate average greenhouse gas emissions four times higher than the plant-based meals. The two dairy-free, plant-based options generate one-tenth of the emissions.

In addition to higher greenhouse gas emissions, the meat-based dishes on the menu require nine times more land and nearly twice as much water as the plant-based dishes.

“What people eat at a conference may seem like small potatoes when it comes to curbing global emissions,” added Farm Forward’s Claire Fitch. “But if those at the forefront of global climate negotiations aren’t going to ‘walk the talk’ at the highest-level climate conference, how can we expect the rest of the world to get on board?”

Studies have shown that it will not be possible to meet global climate targets without reducing meat and dairy consumption and production. Yet the need to tackle the overconsumption of animal-based foods has been largely absent from international climate negotiations and commitments. The majority of food-related efforts focus on improving production practices with few or no significant targets for shifting to less climate-intensive diets.

“We know that we cannot meet the Paris Agreement goals, or the 1.5C target, with business as usual,” said Caroline Wimberly of Brighter Green, who will be in Katowice for COP24. “Food is not a matter only of personal choice, but an essential factor in solving the climate crisis. Demand-side policies and efforts, including food waste reductions and shifting diets—prioritizing populations with the highest consumption of animal-based foods—are critical in achieving a climate compatible food system and curtailing emissions.”

Source: Eco Watch

Australia Cuts 80% of Plastic Bag Use in 3 Short Months

Photo: Pixabay

Despite a few hiccups along the way, Australia’s plastic bag consumption has dropped drastically.

Three months after two of the largest supermarket chains banned plastic grocery bags, an estimated 1.5 billion bags have been prevented from use, the Australian Associated Press reported, citing the National Retail Association.

Photo: Pixabay

Overall, the bans introduced by Coles and Woolworths last summer resulted in an 80 percent reduction in the country’s overall use of the single-use item, the retail group revealed.

“Indeed, some retailers are reporting reduction rates as high as 90 per cent,” National Retail Association’s David Stout told the news service.

Initially, some customers felt “bag rage” about having to BYO-bag or fork over 15 Australian cents (11 cents) to buy a reusable one. Woolworths execs blamed slumping sales on “customers adjusting” to the plastic bag ban. Coles even briefly backed down on the bag ban and caught a lot of flak from environmentally conscious shoppers for giving away reusable plastic bags.

But the good news is that it seems most Aussies haven’t found it too hard to adjust to the change—and that’s fantastic for our landfills, oceans and the greater environment, which have become dumping grounds for our plastic waste.

Stout applauded the progress but shared hopes that the Australian government will get behind a nationwide ban. New South Wales, the nation’s most populous state, is the only state that has not legislated to phase out single-use plastic bags.

There has been a growing movement to ban or tax these bags. Around the world, at least 32 countries have bans in place, according to reusable bag company ReuseThisBag.

“We’re still seeing a lot of small to medium bags being used, especially in the food category, and whilst I get some comfort that the majors have done this voluntarily I think there still needs to be a ban in place,” he told the Australian Associated Press.

“For business, for the environment, for the consumer and of course even for councils which have to work to remove these things from landfills, there’s a multitude of benefits on a whole to doing this.”

Source: Eco Watch

World Bank Doubles Climate Investment to $200bn

Photo-illustration:Unsplash

The World Bank Group has doubled its current five-year investment to around $200 billion (£157bn) to support countries taking action to fight climate change.

Photo-illustration:Unsplash

It is part of its plans to boost support for climate adaptation, especially in the world’s poorest nations, with the funding provided between 2021 and 2025.

Projects that will be backed include higher quality forecasts, early warning systems and climate information services to better prepare 250 million people in 30 developing countries for climate risks.

The investment will also build more climate-responsive social protection systems in 40 countries and finance climate-smart agriculture projects in 20 nations.

In the energy sector, the World Bank will support 36GW of renewable energy as well as energy efficiency projects and help 100 cities achieve low carbon and resilient urban planning development.

The investment is made up of around $100 billion (£78.5bn) in direct finance from the World Bank and the remainder of combined finance from the International Finance Corporation (IFC) and the Multilateral Investment Guarantee Agency and private capital mobilised by the Bank.

Kristalina Georgieva, World Bank CEO said: “People are losing their lives and livelihoods because of the disastrous effects of climate change. We must fight the causes but also adapt to the consequences that are often most dramatic for the world’s poorest people.

“This is why we at the World Bank commit to step up climate finance to $100 billion, half of which will go to build better adapted homes, schools and infrastructure and invest in climate smart agriculture, sustainable water management and responsive social safety nets.”

Source: Energy Live News

China Urged to Lead Way in Efforts to Save Life on Earth

Delegates at UN biodiversity conference turn to Beijing to avoid point of no return.

China must play a leading role if the world is to draw up a new and more effective strategy to halt the collapse of life on Earth, according to senior delegates at the close of this week’s UN biodiversity conference.

Source:The Guardian

‘We Are Last Generation That Can Stop Climate Change’ – UN Summit

Big cuts in carbon emissions and a rise in protection from extreme weather urgently needed.

Photo: United Nations

The UN climate change summit begins on Monday with a warning that today’s generation is the last that can prevent catastrophic global warming, as well as the first to be suffering its impacts.

Almost 200 nations were set to meet in Poland for two weeks, aiming to hammer out a vital agreement to turn the carbon-cutting vision set in Paris in 2015 into reality. Moves to rapidly ramp up action would be another key goal, with current pledges leaving the world on track for a disastrous 3C of warming.

The negotiations will take place against a background of ominous news: the past four years have been the hottest on record and global emissions were rising again, when they need to fall by half by 2030. Climate action must be increased fivefold to limit warming to the 1.5C scientists advise, according to the UN.

The political backdrop contains challenges as well, with climate change denial from the US president, Donald Trump, and attacks on the UN processfrom Brazil’s incoming Bolsonaro administration. The hosting of the summit by a coal-friendly Polish government further worries some observers. But the EU’s new intention to become climate neutral and the plummeting cost of renewable energy have been positives, while a year of extreme weather was anticipated to focus minds.

“We are clearly the last generation that can change the course of climate change, but we are also the first generation with its consequences,” said Kristalina Georgieva, the CEO of the World Bank. The bank announced on Monday that its record $100bn (£78bn) of climate funding from 2021-2025 would for the first time be split equally between projects to cut emissions and those protecting people from the floods, storms and droughts that global warming is making worse.

In recent years, just 5% of global funding has gone on protection, but 2018 has seen climate impacts hit hard, with heatwaves and wildfires in Europe and California and huge floods in India, Japan and east Africa. “We are already seeing the devastating impact of climate change,” Georgieva told the Guardian. “We strongly believe that action ought to go both on mitigation and on adaptation.”

“Climate extremes are the new normal,” said Prof Patrick Verkooijen, the CEO of the Global Center on Adaptation, in the Netherlands. “The climate debate can no longer only be about the causes – it also needs to focus on how billions of people at risk can rapidly adapt.

Rich nations have promised $100bn a year by 2020 to help poorer countries adapt to climate change and develop clean energy. Negotiators in Poland would have to bring the two blocs together with firm agreement on how the promise would be fulfilled.

Gebru Jember Endalew, the chair of the 47-strong Least Developed Countries Group, said: “We represent almost one billion people, the people who are least responsible for climate change but among those most vulnerable to its effects. The longer poor countries have to wait [for funding], the larger the cost will become.”

The negotiators in Poland must also produce a rulebook governing how action pledged under the Paris agreement was tracked and reported to ensure all nations play their part.

“Fair and effective rules for accounting must be established, with special responsibilities for the big emitters such as the US and Europe but also China and India,” said Prof Johan Rockström, at the Potsdam Institute for Climate Impact Research in Germany. “While defining a rulebook sounds boring, it is in fact essential.”

The role of the Polish hosts will be crucial and the deputy energy minister Michał Kurtyka has said it would focus on using forests to take carbon dioxide out of the atmosphere, electric vehicles and ensuring workers in fossil fuel industries were helped into new jobs.

Poland generates 80% of its electricity from coal and the UN summit will take place in a coal mining town, Katowice. The Polish government has also allowed two coal companies to sponsor the summit.

“Having major coal companies as climate summit sponsors sends the worst possible signal at the worst possible time,” said Robert Cyglicki, Greenpeace’s director in Central and Eastern Europe. “It would be like Philip Morris sponsoring a health summit where a cigarette ban is supposed to be agreed. We will know this was a successful summit if coal companies regret sponsoring it.”

Many nations remain firmly committed to climate action, particularly France and China. But the UN secretary general, António Guterres, warned last week that the rise of populism was undermining the political will of some countries to work with others. “We have more and more nationalist approaches being popular and winning elections,” he said. “This has led in my opinion to a lack of political will.”

“Every day, we witness the effects of the changing climate on poor and vulnerable people around the world,” said Adriana Opromolla, at NGO Caritas Internationalis. “Transformation is possible, but political will is needed to make it happen.”

France Bids Adieu to 14 of Its Nuclear Power Stations

Photo-illustration: PIxabay

French President Emmanuel Macron has said the nuclear-reliant nation will close 14 of its 58 operational nuclear reactors by 2035.

Photo-illustration: PIxabay

The leader added between four and six facilities will be closed by 2030 but warned that reducing the proportion of the energy mix derived from nuclear sources does not mean renouncing the technology altogether.

France currently relies on nuclear power for nearly three-quarters of its electricity needs – the government aims to halve this by 2035, replacing it with clean energy such as wind and solar.

The President said: “I would have liked to be able to do it as early as 2025, as provided for by the Energy Transition Law but it turned out, after pragmatic expertise, that this figure brandished as a political totem was in fact unattainable.

“We therefore decided to maintain this 50% cap but by postponing the deadline to 2035.”

He added France would aim to triple its wind power output and increase solar output five times over by 2030, as well as close its remaining four coal-fired power plants by 2022 as part of efforts to reduce carbon dioxide emissions and slash harmful air pollution.

The nation will commit €5 billion (£4.4bn) a year to renewable growth, financed by a fuel tax.

Source: Energy Live News

Time to Put the Flame out — Scented Candles Can Cause Disease and Poor Air Quality

Photo-illustration: Unsplash

Candle season is in full effect as winter days quickly approach. Candles are a great accent to incorporate into home decorations and also to photograph as the little flickering flames in the jar illuminate dark evenings at home. Scented candles are nice to look at and even nicer to breathe in, but your favorite candle can cause more damage than you imagine.

Photo-illustration: Unsplash

In the age of social media influencers and luxury brands promoting their one-of-a-kind scents, it’s no wonder why candle sales are soaring. But there is a dark truth hidden behind the feel-good aromas and warm coziness that candles convey — disease and pollution.

The majority of manufactured candles are made from paraffin wax, which is a byproduct in the petroleum refining chain. In a sense, it’s the bottom of the barrel or the worst of the worst. When certain candles are burned, they release toluene and benzene, both of which are known carcinogens.

In a study by Southern Carolina State University, researchers compared petroleum-based and vegetable-sourced candles to determine their emissions. Researchers let candles burn for up to six hours in a small box and collected and analyzed air quality. The study concluded that candles that are paraffin-based (the most popular kind) emitted toxic chemicals such as toluene and benzene.

“The paraffin candles we tested released unwanted chemicals into the air. For a person who lights a candle every day for years or just uses them frequently, inhalation of these dangerous pollutants drifting in the air could contribute to the development of health risks like cancer, common allergies and even asthma,” said Ruhullah Massoudi, a chemistry professor at Southern Carolina State University. “None of the vegetable-based candles produced toxic chemicals.”

Fragrance is also dangerous, because “over the past 50 years, 80 to 90 percent of fragrances have been synthesized from petroleum and some of the commonly found harmful chemicals in fragranced products include acetone, phenol, toluene, benzyl acetate and limonene,” according to a 2009 study, Fragrance in the Workplace is the New Second-Hand Smoke by the University of Maryland.

A 2001 EPA report mentions that burning candles indoors can cause air pollution and “may result in indoor air concentrations of lead above EPA-recommended thresholds.” The lead found in the soot comes from the metal-core wicks that help keep the wick upright.

If you must keep a candle or two in your home, the safest option is to purchase unscented organic soy or beeswax candles. Essential oil diffusers are also a great way to keep your home smelling fresh this holiday season or year-round.

Source: Inhabitat

Pesticides Have Accumulated in European Soil

Photo-illustration: Pixabay

Pesticides and weed killers have their benefits. They are beneficial in reducing or eliminating pests that damage or destroy crops. Yet they can wreak havoc with entire ecosystems.

Photo-illustration: Pixabay

Worse: their effects can linger long after their use has ceased. Just how pervasive pesticides can be has been confirmed by two researchers at the University of Wageningen in the Netherlands, who have analyzed 317 surface soil samples from 11 countries in Europe for traces of pesticides.

They concluded that 83% of the samples contained pesticide residues with 76 different types of compounds. “Some 58% of that percentage were mixes of pesticides, as opposed to 25% which came from a single type of substance,” they explain in a study. “Glyphosate, DDT (banned since the 1970s) and broad-spectrum fungicides were the main compounds detected.”

The persistence of pesticide residues in the soil across Europe illustrates the need for understanding various pesticides’ potential environmental impacts, the better to mitigate against them. This is especially important because pesticides do not just stay put in the soil, there to accumulate. They can easily be blown away by winds and washed away by rainwater, thereby spreading farther afield or contaminating water sources.

Pesticides can also have grave consequences for human health. Many commonly used pesticides are highly toxic and exposure to them can cause a number of ailments from skin irritation to allergic reactions. Exposure to pesticides has also been linked to debilitating illnesses from acute respiratory problems to various forms of cancer.

The solution, the researchers explain, lie in more prudent farming practices and cultivation techniques conducted with proper care and forethought. The measures can include switching to non-persistent pesticides, bio-stimulants and organic composts or else diversifying cultivated crops so as to achieve more balanced insect populations and a reduction in the number of pests.

Source: Sustainability Times

One in Six Pints of Milk Thrown Away Each Year, Study Shows

Photo-illustration: Pixabay

One in six pints of milk produced around the world is lost or wasted, according to research conducted at Edinburgh University for the Guardian.

Photo-illustration: Pixabay

Sixteen percent of dairy products – 116m tonnes – is lost or discarded globally each year, according to Prof Peter Alexander, a member of the newly formed Global Academy of Agriculture and Food Security. He calculated that retailers, distributors and consumers are responsible for half of this waste, throwing away roughly 60m tonnes of dairy a year.

About 55m tonnes are lost before they even reach a store – during production and distribution – due to spoilage and waste at the farm, or while the milk is being distributed and exported abroad.

However, some analysts believe dairy waste figures could be as high as 30% if further inefficiencies such as flooding foreign markets, using milk as animal feed and overconsumption, are taken into account.

“To achieve a more efficient system, and reduce the environmental impacts from our food production, we need to consider ways to reduce all these sources of loss,” said Alexander.

In many developing countries, the percentage of milk lost from farm to store is much higher than in more economically developed countries, due to difficulties in storing and transporting products. For example, 15% of Oman’s milk is lost at the farm level, compared with 0% in Sweden, according to the UN’s Food and Agriculture Organisation (FAO).

In more developed countries, such as the UK, milk and dairy tend to get thrown away at the retailer and consumer level. According to Wrap, the UK government’s waste reduction body, a fifth of all food waste in the UK is dairy.

Despite this, dairy production has been growing rapidly around the world over the past four years, rising by 6% between 2014 and 2018, according to the US Department of Agriculture (USDA). The biggest production increases were seen in India, Canada, the Netherlands and Ireland.

Europe significantly increased its production of milk in 2015 when the European milk quota was lifted, which had limited the amount farmers could produce.

Read more: Guardian