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Grate New Solar Plant Powers Cheese Processing Facility

Photo-illustration: Pixabay

A giant solar farm that is powering a cheese processing facility in Northern Ireland has been launched.

The 5MW project is providing green electricity to Dale Farm’s cheddar cheese plant at Dunmanbridge in Cookstown and consists of 15,500 solar panels.

Photo-illustration: Pixabay

It will provide around 20% of the cheese factory’s power needs annually.

The project has been delivered in partnership with Dublin firm CES Energy and is expected to help reduce the farm’s carbon footprint.

Chris McAlinden, Group Operations Director at Dale Farm said: “Dale Farm is committed to leading the way in sustainability – with a strategy that sees us constantly assessing our processes and facilities to identify how we can reduce our carbon footprint and increase efficiency.

“This approach is about doing the right thing for the environment and ultimately making our business as lean as it can be so we can pay our farmer owners the best possible price for their milk. We are extremely proud to have developed a green energy solution that positions our operations at the vanguard of sustainability not just in dairy in Ireland but worldwide.”

Source: Energy Live News

Caribbean Aims to Be World’s First ‘Climate Smart’ Zone

Photo-illustration: Pixabay

Virgin Group Founder Richard Branson and Olympic Gold Medal Winner Usain Bolt are backing the Caribbean’s ambition to become the world’s first “climate smart” zone.

Photo-illustration: Pixabay

The athlete helped launch the Caribbean Climate-Smart Accelerator in Jamaica yesterday, a coalition of 26 countries and more than 40 private and public sector partners.

He announced an annual $50,000 (£39,142) ‘Speed Award’, which will be given to the country that makes the most impressive strides in building a clean and green Caribbean.

The initiative aims to fast track climate action across the region by investing in renewable energy, development of sustainable cities, oceans and transportation.

The World Bank and the Inter-American Development Bank (IDB) have both made a three-year commitment of $1 million (£0.78m) annually to get the Accelerator up and running.

An anonymous entrepreneur is investing $2 million (£1.6m) to support the Belize Government’s ocean protection efforts, ocean advocacy across the Caribbean and entrepreneurs deploying business solutions.

Prime Minister of Jamaica, Andrew Holness said: “Being climate-smart means putting the people of the Caribbean at the centre of all we do – to protect them from the challenges of climate change. The Caribbean Accelerator will also encourage job creation, social inclusion and economic growth.

“These benefits will only come when governments, the international community and the private sector work together to overcome barriers and generate the investment that will benefit us all.”

Source: Energy Live News

‘Turning CO2 into Useful Products Such As Concrete Will Incentivise Decarbonisation’

Photp-illustration: Pixabay

The University of Michigan says removing carbon dioxide from the air must be incentivised by turning the gas into a useful commodity.

Photo-illustration: Pixabay

Its $4.5 million (£3.5m) ‘Global CO2 Initiative’ aims to reduce the equivalent of 10% of current atmospheric carbon dioxide emissions annually by 2030 – that’s roughly four billion tons that could potentially be converted into materials such as concrete, fuels and carbon fibre.

Researchers will work to find uses for greenhouse gas extracted from the environment. They say the mass adoption of carbon utilisation and removal technologies across multiple sectors is critical to reducing the effects of climate change.

The university is creating infrastructure to support the development and commercialisation of carbon dioxide-based products and drive the development of technologies able to capture and convert the gas into useful products.

Volker Sick, Associate Vice President for Research of Natural Sciences and Engineering at the University of Michigan, said: “Our vision is to transform the liability of carbon dioxide emissions into an economic opportunity.

“We believe innovations in carbon dioxide removal and utilisation technologies can generate a carbon-negative, dollar-positive effect that will reduce emission footprints while generating billions of dollars of economic activity in the decades ahead.”

Source: Energy Live News

The World Wildlife Fund Created a Fake Store to Call Out Singapore’s Ivory Laws

Photo-illustration: Pixabay
Photo-illustration: Pixabay

The World Wildlife Fund (WWF) revealed on Tuesday that it is behind Ivory Lane, a fake store that the organization launched to draw attention to Singapore’s ivory laws. While Singapore banned commercial ivory in 1990, the WWF says the law is not restrictive enough and that its loopholes help facilitate the global trade of illicit ivory. With the creation of Ivory Lane, the WWF hopes to raise awareness about this issue.

The WWF used a fake online store and social media accounts to feign sales of vintage, or pre-1990, ivory jewelry. Under Singapore’s current law, ivory that entered the country before 1990 is fair game for sellers. Backlash to Ivory Lane swiftly followed, with over 65,000 reactions from protesters on social media. The awareness stunt has “sparked a heated debate on wildlife trade, national legislation and enforcement in Singapore,” announced the WWF.

It is not uncommon for recently poached ivory to enter the marketplace under the guise of vintage pieces. WWF investigations found that over 40 physical shops in Singapore sell ivory products; they also found ivory listings on popular e-commerce platforms.

Singapore is looking to ban the domestic sale of ivory, according to a statement from the country’s Agri-Food & Veterinary Authority. However, the details of the plan have yet to be worked out, and while the country has made large-scale seizures of illegal ivory, some conservation groups say it is not enough to stop the global ivory trade. One thing is certain, though – after WWF’s stunt with Ivory Lane, people are talking about it.

Source: Inhabitat

Forecasting Coral Disease Outbreaks Could Buy Time to Save Reefs

Photo-illustration: Pixabay

Hawaii’s knobby finger coral careened toward extinction in 2015. The species was so rare that scientists could only find a few fragments in the wild, scattered across the seabed of Oahu’s Kaneohe Bay.

Photo-illustration: Pixabay

It might have been a familiar story. Vanishing species like Southern Resident orcas and North Atlantic right whales pile up in the news. Outlooks are especially bleak for corals. Rising ocean temperatures cause bleaching, which has killed 30 to 40 percent of reefs worldwide in recent years. But the knobby finger coral’s story didn’t go that way, thanks to computer forecasting: science’s crystal ball.

In the spring of 2015, David Gulko, a coral ecologist for the state of Hawaii, knew the knobby was in trouble, and that oncoming summer temperatures might cause bleaching, making matters worse. So he collected a few knobby pieces, just in case, and brought them back to a lab in Honolulu with about two dozen other rare coral species, he said, “to create a coral ark.”

Gulko saw trouble coming thanks to Coral Reef Watch: a U.S. government tool that forecasts bleaching four months out, based on predicted sea surface temperatures. Buying that kind of time gives scientists a chance to respond, meaning better odds of saving reefs, and in this case, the chance to put knobby corals on life support in a lab.

The science to forecast bleaching now paves the way to predict other coral diseases, said reef specialist Mark Eakin, who heads Coral Reef Watch for the U.S. National Oceanic and Atmospheric Administration in Washington, D.C. Alarming headlines mostly focus on bleaching as a reef-killer. But really, it’s the most famous of dozens of afflictions slamming corals around the world. Lesser-known diseases can be just as devastating. Now, the science to foresee them is advancing fast.

“What’s been done for coral bleaching, we’re now doing for coral disease,” Eakin said. “Anticipation is good.”

Coral bleaching is the low-hanging fruit of reef diseases. It’s the easiest to understand and predict, because it’s caused by one thing: heat stress. Know when and where temperatures will be weird, and you’ve got a pulse on bleaching too. Not so with other coral diseases, said marine disease ecologist Drew Harvell at Cornell University in Ithaca, New York. Those are caused by multiple factors, she said, “so it’s not nearly so exact a process to predict.”

The field is also relatively young: Coral disease research took off in the late 1970s, when a pathogen called white band syndrome swept through the Caribbean, killing 80 percent of the region’s once-dense coral cover. White band attacked the stately elkhorn and staghorn corals that built most of the reef, killing 95 percent of them. Both species remain critically endangered. Outbreaks continue to ravage Caribbean reefs, including episodes off Florida and Mexico this year.

Causes of coral diseases are incompletely understood, but heat or cold stress are implicated in a variety of illnesses, possibly because they compromise coral’s antibiotic mucus coating. Temperature definitely plays a role in some ailments, said Megan Donahue, a quantitative marine ecologist at the University of Hawaii at Manoa, but so can water quality, coastal land development and fish abundance, among other factors.

Attempts to forecast disease outbreaks only began in the last decade or so, Donahue explained. A few studies have used temperature data to predict white syndrome outbreaks in Australia and Hawaii. Coral Reef Watch recently used those studies to make the first forecasts of disease risk around the world.

But the predictive power of temperature isn’t as good for other diseases as it is for bleaching. And global forecasts based on one disease in a few locations are limited, Donahue said. Temperature is a good starting point because heat stress has been a smoking gun before. But the picture is incomplete. Now, Donahue and a team of international researchers are vastly improving those disease forecasts.

NASA awarded Donahue’s team $1.026 million in 2017 to forecast coral diseases across the Pacific. The team will expand the geographic scope of Coral Reef Watch’s existing tool, and do it based on multiple diseases. They’ll layer in new factors (besides heat stress), like water quality and coastal development, to generate a baseline disease risk, and then adjust that baseline with temperature forecasts.

“We’re still at the forefront of figuring out how water quality and land-based stressors are influencing disease,” said Jamie Caldwell, a post-doctoral fellow at Stanford University in California, also leading the project. “The field has come a long way in some respects, and in others we really are still in the very beginning.”

Ultimately, the hope is to foresee outbreaks. And to do it with the same accuracy as bleaching, up to four months ahead of time. It’s a new and “very challenging goal,” said Cornell’s Harvell, who is not involved in the project. “But I do think it’s doable,” she said. “We’re a little bit powerless in the face of climate change to stop warming events before they happen, but with a lead time, there are management possibilities.”

Closing contagious reefs to tourists, or making snorkelers bleach their gear after a swim, could avoid spreading anything infectious. More warning would also give scientists a chance to study diseases that can appear so suddenly and so remotely that finding them today is like locating a needle in a vast ocean haystack. Coral illnesses are on the rise, and better science might be the first step to a cure.

The knobby finger coral certainly isn’t complaining. When bleaching hit as predicted in 2015, the species disappeared from Kaneohe Bay, one of the few places it was known to occur. After the bleach, “nothing was left,” Gulko said.

A few nubby pieces are probably the last of the species, growing in the controlled environment of Honolulu’s coral nursery. If not for the coral ark, they might be gone by now.

Hawaii’s knobbies have done well in captivity. This autumn, Gulko will reintroduce a few healthy specimens to Kaneohe Bay, “exactly where we got it,” he said. “We’re hoping that, lacking another large bleaching event, these will survive and expand.” And if they don’t, Gulko still has more fragments back in the nursery. “My gut feeling,” he said, is “because we did this, we probably have a good chance of keeping the species from going extinct.”

Obviously this situation isn’t perfect. Knobby coral is still very much on life support. At least for now though, one species staved off the end. And that is something.

As the slow rumble of ocean warming accelerates to a howl, there will be more stories like the knobby coral’s. Forecasting may not save them all. For some, it may only stall the inevitable. Standing in the way, even for a moment, is a manner of howling back.

Source: Eco Watch

Energy Efficiency Scheme to Help Irish Dairy Farmers Milk Savings

Photo-illustration: Pixabay
Photo-illustration: Pixabay

A new grant scheme that supports the installation of certain energy efficient technologies for dairy farmers has been launched in Ireland.

The Sustainable Energy Authority in Ireland (SEAI) in collaboration with Teagasc, the Agriculture and Food Development Authority, is offering up to €400,000 (£359,678) to farmers investing in energy-saving vacuum and milk pump technology.

The scheme will assist farmers to understand their energy consumption and patterns of usage for milking as well as analyse their power use pattern.

It is open to all dairy farmers who supply major co-operatives and is expected to help them reduce costs and increase profitability, with the funding covering up to 40% of the total eligible costs.

The SEAI said: “Energy efficiency can strengthen the competitiveness of dairy farmers by helping them to cut costs, freeing up resources that can be invested in more productive activities and can make them more resilient to volatile milk prices while helping to mitigate carbon emissions.”

Source: Energy Live News

Wild-Caught Elephants Can Die Up to 7 Years Earlier

Photo-illustration: Pixabay

For the study, published Tuesday in Nature Communications, researchers studied records of 5,000 timber elephants in Myanmar to understand the effects of capture. They determined that capturing and taming wild-caught elephants resulted in a median lifespan that is 3–7 years shorter than their captive-born counterparts.

Photo-illustration: Pixabay

“Capturing elephants to sustain captive populations is, consequently, detrimental, because it not just reduces wild populations of this endangered species, but it also cannot provide a viable solution to sustain captive populations,” said senior investigator Virpi Lummaa of the University of Turku in Finland in a press release for the study. “These wild-caught animals live shorter lives and reproduce poorly in captivity.”

Potential reasons for their shorter lifespans are changes in their social environment and/or stress from capture, the researchers said. Methods of capture can include driving whole groups into a stockade, lassoing single elephants or immobilization via sedation.

The study is important because nearly one in three Asian elephants are kept in captivity, 15,000 in all.

“We ought to find alternative and better methods to boost captive populations of elephants. Even today, over 60 percent of elephants in zoos are captured from the wild and about a third of all remaining Asian elephants now live in captivity,” lead author Mirkka Lahdenpera from the University of Turku said in the release.

The report comes before World Elephant Day on Sunday. The annual international event aims to bring attention to the plight of Asian and African elephants and advocates for their protection and conservation.

Asian elephants are not as threatened by the illegal ivory trade as African elephants. However, Asian elephants are under threat from the live elephant trade, primarily for Thailand’s animal tourism industry, according to WWF.

India, Vietnam, and Myanmar have banned capture to help conserve wild populations but they are caught in Myanmar for the timber industry or the illegal wildlife trade, the WWF says.

Source: Eco Watch

Geoengineering Would Hurt Earth’s Crops More Than It Would Help Them, Says Study

Photo-illustration: Pixabay

Think geoengineering is a great way to reverse the effects of climate change? Well, we might want to push pause on those plans. According to a study published Wednesday in the journal Nature, geoengineering could actually leave us worse off than if we did nothing at all.

Photo-illustration: Pixabay

It’s no secret that human activity is wreaking havoc on our planet. The idea behind geoengineering is that humans also have the potential to undo all that damage by taking big, bold action to alter the atmosphere.

While the specific proposals vary, one idea that’s tossed around pretty often is solar radiation management (SRM). By its logic, if we inject aerosols into the stratosphere, we would decrease the amount of sunlight that reaches the Earth’s surface, therefore cooling the planet. Volcanic eruptions inspired the idea — the gases they send into the atmosphere create a similar veil over the planet.

A team of researchers at UC Berkeley wanted to figure out what impact this approach would have on the planet’s crop yields.

To do this, they analyzed the planet’s aerosol levels, solar irradiation data, and recorded crop yields following two volcanic eruptions: the eruption of Mexico’s El Chichón in 1982 and the explosion of the Philippines’s Mount Pinatubo in 1991. The researchers concluded that the eruptions actually had a negative effect on two different types of crops — C3 crops (such as rice, soy, and wheat) and C4 crops (a category that includes maize).

Next, they decided to model how a global injection of sulfates into the stratosphere might impact crop yields. To do this, they used several Earth system models from the Max Planck Institute for Meteorology. From that analysis, they concluded that the decrease in sunlight from SRM would hurt the planet’s crops more than the cooler temperatures would help them.

This isn’t the first study to assert that geoengineering is not a good idea. Others assert that SRM would put species in biodiverse areas at risk, while some think we simple shouldn’t do it for fear of unintended consequences.

In the paper, the Berkeley team notes that other researchers could use a similar approach to determine the impact of SRM on different types of systems, such as human health or ecosystem function. If those researchers reach the same conclusion — that SRM is more trouble than it’s worth — we might want to officially take the idea off the table.

Source: Futurism

Airbus Spy Drone Stretches Flight-Endurance Record to 25 Days

Photo: Airbus
Photo: Airbus

Airbus Defence and Space announced the successful landing of its first production aircraft of the Zephyr programme, the new Zephyr S HAPS (High Altitude Pseudo-Satellite). After taking off on 11th July in Arizona, USA, Zephyr S logged a maiden flight of over 25 days, the longest duration flight ever made. An application has been made to establish this as a new world record. This maiden flight of the solar powered Zephyr S proves the system capabilities and achieved all the flight’s engineering objectives.

The previous longest flight duration record was also logged by a Zephyr prototype aircraft a few years ago, achieving then more than 14 days continuous flight, which already was ten times longer than any other aircraft in the world.

This new record flight was supported by the UK government and reflects the UK Ministry of Defence’s position as the first customer for this innovative and potentially game changing capability.

Zephyr is the world’s leading, solar–electric, stratospheric Unmanned Aerial Vehicle (UAV). It harnesses the sun’s rays, running exclusively on solar power, above the weather and conventional air traffic; filling a capability gap complimentary to satellites, UAVs and manned aircraft to provide persistent local satellite-like services.

“This very successful maiden flight represents a new significant milestone in the Zephyr programme, adding a new stratospheric flight endurance record which we hope will be formalised very shortly. We will in the coming days check all engineering data and outputs and start the preparation of additional flights planned for the second half of this year from our new  operating site at the Wyndham airfield in Western Australia” said Jana Rosenmann, Head of Unmanned Aerial Systems at Airbus.

Zephyr will bring new see, sense and connect capabilities to both commercial and military customers. Zephyr will provide the potential to revolutionise disaster management, including monitoring the spread of wildfires or oil spills. It provides persistent surveillance, tracing the world’s changing environmental landscape and will be able to provide communications to the most unconnected parts of the world.

Source: Airbus

UK Experts Back Subsidies for Mini Nuclear Power Plants

Photo-illustration: Pixabay
Photo-illustration: Pixabay

The UK Government should provide subsidies to developers of mini nuclear power stations like it did with the offshore wind industry.

That’s the recommendation of the Expert Finance Working Group (EFWG), an independent group convened by BEIS in January to consider what was needed to attract private financing to small reactor projects.

Small modular reactors (SMRs) generally have a capacity less than 600MW, with the costs ranging from £100 million to £2.3 billion, which the experts suggest could be delivered by 2030.

As ageing and polluting coal plants are set to close in the 2020s, the government is seeking low carbon alternatives to help meet the UK’s emissions reduction targets.

The EFWG has recommended the government to help de-risk the small nuclear market to enable the private sector to develop and finance projects – it believes SMRs could be commercially viable propositions both in the UK and for an export market.

The report states: “Her Majesty’s Government should establish an advanced manufacturing supply chain initiative, as it did with offshore wind, to bring forward existing and new manufacturing capability in the UK and to challenge the market on the requirement for nuclear specific items, particularly Balance of Plant (BOP), thereby reducing the costs of nuclear and the perceived risks associated with it.”

The offshore wind sector has seen a fall in costs over the years, which the EFWG says was in part due to the advanced manufacturing supply chain initiative which the government put in place and was used in combination with other mechanisms to support the industry.

It also suggests the establishment of an infrastructure fund, which could be “an effective way of sharing risk and overcoming financial constraints” making the small nuclear market more attractive to commercial financiers – as seen with offshore wind.

Nuclear Energy Minister Richard Harrington said: “Nuclear energy is a crucial part of our low carbon energy mix. The UK was the first domestic nuclear power and has a unique heritage that we can build on to bring nuclear technologies forward.

“Today’s independent expert report recognises the opportunity presented by small nuclear reactors and shows the potential for how investors, industry and government can work together to make small nuclear reactors a reality. Advanced nuclear technologies provide a major opportunity to drive clean growth and could create high-skilled, well-paid jobs around the country as part of our modern Industrial Strategy.”

Ministers will consider the recommendations in this report and how they might inform the new framework for SMRs set out in the Nuclear Sector Deal.

Source: Energy Live News

Japan Considers Adopting Daylight Savings Time for 2020 Summer Olympics

Photo-illustration: Pixabay

This summer’s deadly heatwaves in Japan have caused government and Olympic officials to consider the benefits of adopting daylight savings time for the 2020 Summer Olympics to ensure athlete safety. Prime Minister Shinzo Abe has ordered his ruling party to consider what impacts a two hour shift forward would have on the country after backlash on social media followed the announcement.

Photo-illustration: Pixabay

Adopting daylight savings time would allow events such as the marathon to be scheduled in the cooler morning hours. Masa Takaya, spokesperson for the 2020 games, urged the time push, saying it would also “help protect the environment and realize a low-carbon society in Japan,” alongside other efforts to add more plant life and heat-inhibiting pavements in the city.

Although the time shift would provide both energy-saving and safety measures in the face of climate change, many citizens are protesting that the change would result in longer working hours for them. This is not a light claim made by the Japanese labor force, as a 2017 report by BBC News revealed that most individuals in the nation clock in more than 80 hours of overtime each month.

Japan has not used the daylight savings system since the U.S. Occupation following World War II from 1948 until 1952. The event, a sour subject for many Japanese, also impeded initiatives during the 1970s and early 2000s to return to the system in the hopes of conserving energy in the country.

The 2020 Summer Olympics are set to be held in Tokyo from July 24 until August 9, 2020, followed by the Paralympics from August 25 until September 6. As these are typically the hottest months of the year and likely to become hotter with global warming, the decision to enforce daylights savings time in Japan weighs very precariously in the balance for now.

Source: Inhabitat

Climate Change Threatens Champagne’s Unique Taste

Photo-illustration: Pixabay

Climate change is threatening regional culinary traditions from Tabasco sauce to maple syrup, and now you can add champagne to that list.

Photo-illustration: Pixabay

Warmer temperatures and earlier harvests in the famous wine-making region are producing grapes with less acid, and acid is important for both the aging process and the freshness of the famous sparkling wine, Bloomberg News reported Monday.

“Harvest is two weeks earlier than it was 20 years ago,” Champagne house A.R. Lenoble co-owner Antoine Malassagne told Bloomberg News.

2018’s vintage will be the fifth to be harvested in August instead of September in the past 15 years and the region has been two degrees Celsius hotter than usual for the past six months, according to the Comité Champagne (CIVC) trade association.

But Malassange and his fellow winemakers aren’t ready to surrender their bubbly to rising temperatures.

Champagne makers have long added reserve wines to enhance the taste of their vintages. Now Malassange is specifically designing reserves to add “freshness” by preserving them using natural cork.

Others are covering soil with straw to preserve microbes in the soil and blocking the second round of fermentation in the wine barrel in order to preserve acidity.

Jean-Baptiste Lecaillon of famous champagne label Louis Roederer is also working to make grapes more resilient to warmer temperatures and the diseases and pests that they help spread.

Lecaillon expressed optimism about the growers’ ability to innovate in response to changing conditions.

“We invented bubbles to make up for unripe grapes. As farmers, our job, our life, our passion has been to adapt to climate change for hundreds of years. If the future heats up too much,” he told Bloomberg News. “We’ll just have to make Burgundy.”

The region as a whole, though, takes the threat of climate change very seriously. In 2003, it became the first wine-growing region to calculate its carbon footprint and take steps to reduce it, according to the region’s website.

The region’s wine growers succeeded in reducing emissions by 15 percent per bottle shipped.

However, climate change isn’t bad news for all sparkling wine makers. Across the channel in the UK, warming weather could make the country’s chalky soils ideal for vineyards that produce sparkling whites.

British winemakers have planted a record one million vines in the past year, and French winemakers like Taittinger have planted vineyards on British soil, The Telegraph reported Aug. 2.

UK Environment Secretary Michael Gove even spoke with optimism this month of what warmer summers could do for the industry.

“One of opportunities of a changing climate is the chalky soil of parts of England, combined with the weather that we are having, means that English sparkling wine will have a bumper harvest,” he said, according to The Telegraph.

Source: Eco Watch

Forests Storing Greenhouse Gases ‘Crucial to Tackling Climate Change’

Foto: pixabay
Foto: pixabay

UK scientists say replacing forests with crops for bioenergy power stations that capture carbon could instead increase the amount of emissions.

Carbon capture technologies will help curb the world’s efforts to tackle climate change but it may be better to simply maintain forests in certain areas.

Scientists say trying to tackle climate change by replacing forests with crops for bioenergy power stations that capture carbon dioxide could instead increase the amount of emissions.
Biomass Energy with Carbon Capture and Storage (BECCS) power stations are designed to produce power and store the CO2 deep underground.
The vast majority of current scenarios to limit global warming to less than 2°C as agreed in the Paris Agreement suggest using the technology to meet climate targets.

However, a study led by the University of Exeter suggests converting large land areas to growing crops as biomass for BCCS “would release so much CO2 that protecting and regenerating forests is a better option in many places”.
It adds using BECCS on such a large-scale “could lead to a net increase of carbon in the atmosphere, especially where the crops are assumed to replace existing forests”.

Professor Chris Huntingford, of the UK Centre for Ecology and Hydrology, said: “Our paper illustrates that the manipulation of land can help offset carbon dioxide emissions but only if applied for certain quite specific locations.”

Source: livenergynews

Egypt Set to Open Its First Solar Farm – and It’s the Largest in the World

Foto-ilustracija: Pixabay
Photo-illustration: Pixabay

Egypt has long relied on environmentally taxing fossil fuels. Over 90% of electricity is generated from oil and natural gas, and the country subsidizes fossil fuels, making them a cheap option for its 96 million citizens. However, Egypt’s government plans to change courses and put itself on the clean energy map with the inauguration of the world’s largest solar park. Dubbed the Benban complex, it is under construction in Egypt’s Western Desert and set to open next year.

Located 400 miles south of Cairo, the $2.8-billion project will single-handedly revolutionize energy supply for the nation, and none too soon. The World Health Organization recently named Cairo the second most polluted large city on the planet. The Egyptian government, in response, aims to nearly halve its natural gas consumption and provide at least 42% of the country’s energy from renewable sources by the year 2025. Investment in Egypt’s clean energy market has increased by 500% since the announcement.

The country’s prospects look good, says Benjamin Attia, solar analyst at Wood Mackenzie, an energy research and consultancy firm based in the United States. “I can’t think of another example where so many big players have come together to fill the gap,” he stated, referring to the role of the International Monetary Fund (IMF) in supporting the Benban complex. The IMF has backed a reform program that aims to rescue the country’s economy, and scaling back fossil fuels is one part of it.

Egyptian President Abdel Fattah Sisi has unequivocally encouraged the country’s environmental push, inaugurating other big electricity projects, including the creation of wind power farms in the Red Sea’s Gulf of Suez. Several nations have aided with the initiative, including the United States, which is helping to train hundreds of employees in wind and solar energy at local technical schools in Egypt. The Benban complex’s 30 solar plants will be operated by 4,000 workers and generate as much as 1.8 gigawatts of electricity, which will in turn provide energy to hundreds of thousands of residences and business operations.

Source: Inhabitat

Last Year Was Warmest Ever That Didn’t Feature an El Niño, Report Finds

Photo-illustration: Pixabay
Photo-illustration: Pixabay

Last year was the warmest ever recorded on Earth that didn’t feature an El Niño, a periodic climatic event that warms the Pacific Ocean, according to the annual state of the climate report by 500 climate scientists from around the world, overseen by the National Oceanic and Atmospheric Administration (Noaa) and released by the American Meteorological Society.

Climate change cast a long shadow in 2017, with the planet experiencing soaring temperatures, retreating sea ice, a record high sea level, shrinking glaciers and the most destructive coral bleaching event on record.

Overall, 2017 was third warmest year on record, Noaa said, behind 2016 and 2015. Countries including Spain, Bulgaria, Mexico and Argentina all broke their annual high temperature records.

Puerto Madryn in Argentina reached 43.4C (110.12F), the warmest temperature ever recorded so far south in the world, while Turbat in Pakistan baked in 53.5C (128.3F), the global record temperature for May.

Concentrations of planet-warming carbon dioxide continued on an upward march, reaching 405 parts per million in the atmosphere. This is 2.2ppm greater than 2016 and is the highest level discernible in modern records, as well as ice cores that show CO2 levels back as far as 800,000 years. The growth rate of CO2 has quadrupled since the early 1960s.

The consequences of this heat, which follows a string of warm years, was felt around the world in 2017.

In May of last year, ice extent in the Arctic reached its lowest maximum level in the 37-year satellite record, covering 8% less area than the long-term average. The Arctic experienced the sort of warmth that scientists say hasn’t been been present in the region for the last 2,000 years, with some regions 3 or 4 degrees Celsius hotter than an average recorded since 1982. Antarctic sea ice was also below average throughout 2017.

Land-based ice mirrored these reversals, with the world’s glaciers losing mass for the 38th consecutive year on record. According to the report, the total ice loss since 1980 is the equivalent to slicing 22 metres off the top of the average glacier.

Prolonged warmth in the seas helped spur a huge coral bleaching event, which is when coral reefs become stressed by high temperatures and expel their symbiotic algae. This causes them to whiten and, in some cases, die off.

A three-year stretch to May 2017 was the “longest, most widespread and almost certainty most destructive” coral bleaching event on record, the report states, taking a notable toll on places such as the Great Barrier Reef in Australia. Global average sea levels reached the highest level in the 25-year satellite record, 7.2cm (3in) above the 1993 average.

“I find it quite stunning, really, how these record temperatures have affected ocean ecosystems,” said Gregory Johnson, an oceanographer at Noaa.

There were several major rainfall events in 2017 contributing to a wetter than normal year, with the Indian monsoon season claiming around 800 lives and devastating floods occurring in Venezuela and Nigeria. Global fire activity was at the lowest level since 2003, however.

While exceptionally warm years could occur without human influence, the rapidly advancing field of climate change attribution science has made it clear the broad sweep of changes taking place on Earth would be virtually impossible without greenhouse gas emissions from human activity.

The loss of glaciers and coral reefs threaten the food and water supplies of hundreds of millions of people, while heatwaves, flooding, wildfires and increasingly powerful storms are also a severe risk to human life.

These dangers have been highlighted in stunning fashion this year, with a scorching global heatwave causing multiple deaths from Canada to Japan, while wildfires have caused further fatalties in places such as Greece and the western US.

Source: Guardian

UK Could Run out of Food a Year from Now with No-Deal Brexit, NFU Warns

Photo-illustration: Pixabay

Britain would run out of food on this date next year if it cannot continue to easily import from the EU and elsewhere after Brexit, the National Farmers’ Union has warned.

Photo-illustration: Pixabay

Minette Batters, the NFU president, urged the government to put food security at the top of the political agenda after the prospect of a no-deal Brexit was talked up this week.

“The UK farming sector has the potential to be one of the most impacted sectors from a bad Brexit – a frictionless free trade deal with the EU and access to a reliable and competent workforce for farm businesses is critical to the future of the sector,” she said.

Batters’ warning comes a fortnight after the Brexit secretary, Dominic Raab, said Britain would have “adequate food supplies” after Brexit.

While Downing Street has insisted it is confident an agreement can be made in time, the international trade secretary, Liam Fox, warned over the weekend that the prospect of a no-deal Brexit was now at “60-40”, fuelling fears at the NFU and among food importers.

Food security in Britain is in long-term decline, with the country producing 60% of what it needs to feed itself, compared with 74% 30 years ago, according to figures from the Department for Environment, Food and Rural Affairs (Defra).

In a statement issued by the NFU, Batters expressed concern that Britain would not be able to meet its food needs if Brexit was mismanaged.

Research showed 7 August 2019 would be the nominal day that Britain would run out of food if it were asked to be wholly self-sufficient based on seasonal growth, the NFU said.

The calculation of the “notional date” by which time Britain would run out of food has been used as a measure of Britain’s food security for several years by experts concerned about the decline in home-grown food.

The temperatures of the past few weeks have put Britain’s food production capabilities into sharp focus and underlined concerns.

Batters said the consequences of there being no agreement could be mitigated if the government took immediate action and gave domestic production its “unwavering support”.

Changing eating habits over the past three decades have helped fuel the increasing reliance on food grown overseas, with perishable items such as tomatoes, lettuce and citrus fruits expected to be available all year round.

But global economics have also contributed to imbalances in foods that can be produced in the UK.

According to figures from the Agriculture and Horticulture Development Board, the UK is a net exporter of meat, but relies heavily on imports such as bacon from Denmark, which exports 90% of its pork.

Defra statistics showed the next most vulnerable food category after fruit is fresh vegetables, with 57% of UK requirements produced in Britain, followed by pork at 61% and then potatoes, of which 25% are imported.

Britain exports more milk and cream products than it produces, and imports almost three times as much cheese as it exports, almost twice as many eggs and almost 20 times as many fresh vegetables, according to HMRC statistics for 2017.

Among the few surplus products are whisky and salmon.

The NFU said the figures showed Brexit is an opportunity for British food producers to redress the balance.

“The statistics show a concerning long-term decline in the UK’s self-sufficiency in food and there is a lot of potential for this to be reversed,” Batters said.

“And while we recognise the need for importing food which can only be produced in different climates, if we maximise on the food that we can produce well in the UK, then that will deliver a whole host of economic, social and environmental benefits to the country.”

Source: Guardian