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Hydrogen produced with renewable electricity could compete on costs with fossil fuel alternatives by 2030, according to a new report from the International Renewable Energy Agency (IRENA) published today. A combination of falling costs for solar and wind power, improved…

For years (and we mean many years), the ocean helped us mitigate the early effects of human emissions by absorbing greenhouse gases, like carbon dioxide and heat, from the atmosphere. As a result, more than 90 percent of the warming…

The EEA briefing Cross-border cooperation for deployment of renewable energy, which looks at the challenges posed by cross-border cooperation on renewable energy, found that several key barriers exist deterring EU Member States from launching joint projects. These include the complexity…

Levente Szekeres is the winner of the photo-competition „Natura 2000 in the frame“ with his photo „Feeding“. Second prize was won by Violeta Milutinovic with photo „Defiance“, while the third prize went to Anica Zupunski for the photo „Tisa’s flower“.…

Feeding the world’s growing population while limiting the impacts of climate change will require urgent and radical transformation of our agri-food systems, FAO Director-General QU Dongyu said at a High-Level event commemorating the 5th anniversary of the Paris Agreement on…

A Belgian start-up is helping people in major cities turn their hand to urban farming. Peas&Love is the brainchild of Jean-Patrick Scheepers, co-founder of Belgium’s biggest cooking school. After the failure of a sustainable farming project near Brussels, he moved into…

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology…