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‘Most Realistic’ Plant-Based Steak Revealed
The “most realistic” plant-based steak to date has been revealed, mimicking the texture and appearance of a real cut of meat. The fake steak’s ingredients include pea, seaweed and beetroot juice, which are extruded into fine fibres to recreate muscle…
EFSE and BT Mic Join Forces to Provide Local Currency Financing for Romanian MSEs
The European Fund for Southeast Europe (EFSE) has provided BT Microfinanțare (BT Mic), part of Banca Transilvania Financial Group, with a second loan in Romanian leu equivalent to EUR 7 million to expand access to local currency finance for micro…
UK Could Put Tariffs on Food From Countries With Lower Standards
The UK could introduce tariffs on imports of food from countries with lower food safety and farming standards than the UK, using World Trade Organization rules, the environment secretary has suggested. “We want to ensure all our food comes from…
Governments, Smart Data and Wildfires: Where Are We At?
The ongoing bushfires in Australia have focused media attention on wildfires more generally and their link to biodiversity and habitat loss, as well as global heating. We take a look at the some of the different types of wildfires, assess…
The Key to Sustainable Development Is Political Will
The eyes of the entire world are on France when it comes to combating climate change, not only because of the 2015 Paris Agreement, which pledged this country to reduce greenhouse gas emissions to zero by 2050. Not a day…
Nature’s Oasis “Carska Bara”
How Carska bara recovered after the fire incurred by stubble burning and how wildlife is taken care of at the Special nature reserve Carska bara, we asked Dejan Zejak, the manager of fish farm Ecka, which runs the above-mentioned nature…
How to Grow Air?
Recognizing that their fellow citizens have moved too far away from nature due to lack of time and money and with the desire to bring nature directly into their four walls, five students from Serbia have joined thinking about it,…