By 2040, most of the meat on our tables won’t come from animals.
That’s the prediction from researchers at global consultancy AT Kearney, who predict by this time, 60% of ‘meat products’ will...
IKEA has introduced an environmentally-friendly vegan ice cream to its Bistro menu in Europe.
Starting from April 2019, the retailer will sell its sustainable strawberry-flavour soft ice, which it says has almost half...
Could a toothpaste pill be the minty solution to cutting landfill waste?
Bite, a company that has created a sustainable and vegan tooth care solution, believes the answer is yes.
It says all users...
The world’s leading suppliers of groceries, personal care products, household goods and consumer electronics are racing to adapt to sustainably-minded consumers.
That’s the verdict from environmental non-profit CDP, which has published a new...
It's not just consumers who are driving change in the food industry.
For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or...
Plant-based ‘meat’ producer Beyond Meat has invented a burger that produces 90% less greenhouse gas emissions than traditional options.
The company says the vegan patties use 99% less water, 93% less land and...
Nascent industry aims to reduce environmental impact of beef production.
The first steak grown from cells in the lab and not requiring the slaughter of a cow has been produced in Israel.
The meat is...
Cow waste is a global environmental issue. Jalila Essaïdi and Dutch farmers are tackling the problem by transforming manure into materials.
Would you buy a shirt that has been through the back end...
A new campaign has been launched to make school lunches healthier, cheaper and less environmentally intensive.
The ‘School Plates’ scheme from food awareness organisation ProVeg UK aims to work with schools, local authorities...
Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage...
Food and farming is one of the biggest economic sectors in the world. We are no longer in the 14th century, when as much as 76% of the population worked in agriculture...
In another landmark victory for animals, InStyle has become the first major fashion magazine to ban fur from its pages.
In an announcement posted to Instagram, Editor in Chief Laura Brown said that...
Many of the UK's most popular dishes could become much more expensive, or even disappear altogether, over the coming decades as a result of climate impacts.
That is the stark warning contained in...
The meat and dairy industry now produces more greenhouse gas emissions worldwide than the transportation industry. For a chance to stave off global warming, we need to radically change how we produce...
Bhutan announced its plan to become the world’s first 100% organic nation in 2013, but it now has some competition. That’s right, Denmark’s government announced its plan to become Earth’s first 100%...
