Tag: food waste

WHEN WE SAVE FOOD, WE SAVE HUMANITY

Did you know that nearly one-third of grown and produced food on the planet is thrown away or wasted? It means that almost 1.3 billion tonnes of food are never consumed. To...

Leading NGOs Launch Coalition to Advocate for Food Waste Policy

NRDC (Natural Resources Defense Council), World Wildlife Fund (WWF), the Harvard Law School Food Law and Policy Clinic (FLPC), and ReFED have partnered to launch the Zero Food Waste Coalition, a national...

What You Need to Know About Combatting Food Loss and Waste

As the world searches for ways to counter the climate crisis, experts are turning to food systems for solutions. Research from the IPCC shows that food loss and waste is responsible for...

Top 10 OTP Banka Generator Zero Carbon Footprint Reduction Projects Selected

Hemp bioplastics production system, mobile application for prevention and reducing household food waste, self-sustainable greenhouses or biotic material as a substitute for styrofoam are just some of the innovative solutions that have...

Community Fridge – Leave Whatever You Can, Take Whatever You Need

We have to ask you to pay special attention to this text at the very beginning. Take a moment and think about how much food you threw away during the previous week...

Make #NotWasting Food a Personal Resolution

All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, Red bean porridge for solstice in Korea, Haleem for Ramadan in India and the...

FAO Launches the UN’s International Year of Fruits and Vegetables 2021

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy...

What Is Servitisation, and How Can It Help Save the Planet?

The rising global population and continuous economic growth are driving an increasing demand for energy. Global energy consumption is expected to nearly double by the year 2050, further enhancing the challenge to...

Donorum Has Ecology and Philanthropy at Heart

In 2016, France prescribed that it is compulsory for all supermarkets  in  its  territory  to  donate  excess  food  on  a  daily  basis.  Otherwise,  they  face  fines  of  up  to  €75,000.  Thus,  solidarity ...

Climate-Friendly Cooling Could Cut Years of Greenhouse Gas Emissions and Save US$ Trillions

Coordinated international action on energy-efficient, climate-friendly cooling could avoid as much as 460 billion tonnes of greenhouse gas emissions – roughly equal to eight years of global emissions at 2018 levels –...

How Powering Food Storage Could End Hunger

In our fight against global warming, energy efficiency is the low-hanging fruit of cutting carbon emissions. It reduces the need to produce more energy and is quick, easy and inexpensive. The goal...

We Must Change Food Production to Save the World, Says Leaked Report

Attempts to solve the climate crisis by cutting carbon emissions from only cars, factories and power plants are doomed to failure, scientists will warn this week.A leaked draft of a report on...

Your Next Pair of Sneakers Could Be Made from Coffee

Coffee is a big deal. While just a handful of countries dominate production, it’s consumed in vast amounts almost everywhere on the planet: around 2 billion cups are drunk every day.All that...

Aldi to Trial Plastic-Free Veg at Its Stores in England

Aldi is extending a trial to eliminate the use of plastic packaging for some fresh vegetables at its stores in England. The supermarket started selling five loose fresh produce, including savoy cabbage, white...

Wasting Food ‘Is Top Cause of Environmental Guilt Among Brits’, What Is Yours?

Wasting food is the top cause of environmental guilt among Brits.That’s according to a new survey of 2,001 people, conducted by Opinium research and commissioned by renewable energy supplier Pure Planet, which...

Takeout Lunches Generate Obscene Amounts of Packaging Waste

Eating on the go is costly not only to our wallets, but also to the environment.Eating lunch on the go generates nearly 11 billion pieces of packaging waste every year – and...

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