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A Natural Solution For Slower Decay of Fruits and Fagetables
How often does it happen that fruits and vegetables in shops and homes start decaying after a short time? As soon as they change color, fruits like bananas end up as food waste. According to data collated by the United…
AQUAPONICS – A QUIET ECOLOGICAL REVOLUTION IN AGRICULTURE
Not far from Sombor, the idyllic town of Vojvodina is the village of Stapar, where, on a plot of only six acres, Srđan and Vesna created a wonderful family of six with their love but also the hope that sustainable…
LOVE AT FIRST SIGHT – ORGANELA
The example of Pavle Đorđević shows that childhood dreams can come true. As a boy, he dreamed of having his piece of land where he would grow fruits and vegetables, where he would be able to enjoy the peace and…
THERE IS NO PROFIT IF THERE IS NO CONSUMER TRUST
By launching initiatives aimed at achieving a net zero emission rate by 2050 in the countries in which it operates, Nestlé has been actively fighting climate change. In 2010, the company pledged to fight against deforestation. Thanks to their socially…
Climate Change Adaptation Is Key to Avoid Disruption of EU Agricultural Commodities Imports
Stepping up European Union (EU) support for international adaptation, together with trade diversification are key actions the EU can take to lessen the impacts of climate change on agricultural trade, according to a European Environment Agency (EEA) briefing published today.…
Serving up Sustainable Food
Along with a vow to return to exercise, upping personal intake of fruit and vegetables tops the list of New Year’s resolutions for many. But what if this year’s resolution didn’t end with the eating – and extended to reducing…
Make #NotWasting Food a Personal Resolution
All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, Red bean porridge for solstice in Korea, Haleem for Ramadan in India and the Middle East, Mince pies for Christmas in England,…