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Tiny amounts of cocaine flushed into rivers cause eels to become not only hyperactive but to suffer from muscle wastage, impaired gills and hormonal changes, a study has found. The impact of traces of cocaine on the physiology of European…

The EU has scrapped plans for a clampdown on pharmaceutical pollution that contributes to the spread of deadly superbugs. Plans to monitor farm and pharmaceutical companies, to add environmental standards to EU medical product rules and to oblige environmental risk…

British supermarkets are selling thousands of tonnes of avocados produced in a Chilean region where villagers claim vast amounts of water are being diverted, resulting in a drought. Major UK supermarkets including Tesco, Morrisons, Waitrose, Aldi and Lidl source avocados…

Much of the current innovation in farming focuses on how to integrate technology into the food we produce by genetically engineering crops and livestock for improved production, increased resilience to disease, or better adaptability to weather-changing climate patterns. But a…

On the occasion of the World Environment Day, we had the opportunity to listen to the lecture by professor Marija Jevtic, Ph.D. on air, climate, energy and their importance for health. Marija Jevtic is a hygiene specialist, a subspecialist of…

Although EcoHealth is significant for all living beings on the planet, the general public is not yet sufficiently familiar with the concept and term of this multidisciplinary field. The multiplication of the number of the inhabitants of the Earth over…

People who deny that humans are wreaking havoc on the planet’s life-support systems astound me. When confronted with the obvious damage we’re doing to the biosphere—from climate change to water and air pollution to swirling plastic patches in the oceans—some…