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Regenerative Agriculture: Our Best Hope of Cooling the Planet
Another report sounding the alarm about climate change. Another missed opportunity to talk about the most promising solution: regenerative agriculture.
The New York Times cited a new report by the notoriously conservative Government...
HOW AGRICULTURE ENDANGERED THE WORLD’S MOST BIODIVERSE SAVANNAH
The Cerrado - a tropical savannah region in Brazil that occupies an important place in the world thanks to its biodiversity - has been in great jeopardy in recent years by the...
APPLICATION OF ENVIRONMENTALLY FRIENDLY MATERIALS IN CONTEMPORARY ARCHITECTURE
The degradation of the environment has taken green architecture out of its exclusively aesthetic concept, leading it to today’s inevitable need to create a more sustainable future. In Serbia, the concept of...
THERE IS NO PROFIT IF THERE IS NO CONSUMER TRUST
By launching initiatives aimed at achieving a net zero emission rate by 2050 in the countries in which it operates, Nestlé has been actively fighting climate change. In 2010, the company pledged...
Between the Myth and Responsibility
Is it all that it takes for one product to have labels such as eco, 100 percent natural, or 100 percent bio so that we are assured that buying it would do...
World Needs USD 8.1 Trillion Investment in Nature by 2050 to Tackle Triple Planetary Crisis
A total investment in nature of USD 8.1 trillion is required between now and 2050 – while annual investment should reach USD 536 billion annually by 2050 – in order to successfully...
New WHO-IUCN Expert Working Group on Biodiversity, Climate, One Health and Nature-based Solutions
Leading experts engaged in the science-policy interface of public health, biodiversity, and climate change will collaborate in an innovative initiative led by the WHO and IUCN to help guide decision makers toward...
Four Lessons From Nature to Build a Circular Economy
The circular economy is one of the few disruptive concepts with universal appeal - with business leaders, investors, activists, economists and environmentalists. While gaining in popularity, the concepts of circularity have been...
How Investing In Nature Can Help Tackle The Biodiversity And Climate Crises
This month, world leaders and experts convened for the UN General Assembly which is culminating in the UN Summit on Biodiversity today. The Summit will emphasise the need to safeguard nature and...
Blanketing the United States in Solar Panels and Pollinator-Friendly Plants
It started as a trickle and now the floodgates are open. Solar arrays that once sat on barren ground are now festooned with plants that attract bees, birds, and butterflies. Even the...
Next Generation Farming With Solar Panels
Solar panels are sprouting on farmland like mushrooms after the rain, but there’s no such thing as a free lunch. If too many solar panels replace too much cropland, there goes the...
What Is the True Cost of Eating Meat
Food and farming is one of the biggest economic sectors in the world. We are no longer in the 14th century, when as much as 76% of the population worked in agriculture...
Our Global Food System is the Primary Driver of Biodiversity Loss
Food System Impacts on Biodiversity Loss, the new Chatham House report, supported by the UN Environment Programme (UNEP) and Compassion in World Farming, describes three actions needed for food system transformation in...
World Food Day: How Soon Will We Be Eating Lab-Grown Meat?
Feeding 10 billion mouths in 2050 poses a big challenge for the food industry. Doing that while also reducing carbon emissions enough to save the planet on which we depend for our...
Cheers to This: Beer That’s Good for the Climate
A new beer from Patagonia Provisions and Hopworks Urban Brewery is made with Kernza, a perennial grain designed to save water, protect soil, and absorb carbon.
Long Root Ale, a pale ale hitting...
