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Electric Buses Roll Out in São Paulo

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The BYD buses are scheduled to enter operations in March 2019.

Siemens Gamesa to Lead an EU-Funded Project to Cut Offshore Wind Costs

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The project will receive around €20 million (£18m) in support over its five-year duration.

Alongside Aalborg University, Siemens Gamesa will lead an EU-funded research and development project to make offshore wind more affordable.

The Integrated Implementation of Industrial Innovations for Offshore Wind Cost Reduction (i4Offshore) project will receive around €20 million (£18m) in support over its five-year duration.

It aims to make renewable electricity more affordable and more sustainable, compared to fossil fuel sources such as oil or coal or other renewable energy sources such as solar or hydropower.

The 15 project partners and companies involved plan to demonstrate and test new offshore wind power technologies with the ultimate goal of reducing the Levelised Cost of Energy (LCoE) from offshore wind.

Photo: Pixabay

Technologies scheduled tested to include a 1,000-ton bucket foundation, steel jackets, concrete transition pieces and new cable connections.

Lars Bo Ibsen, Professor at Aalborg University, said: “One of the challenges of offshore wind energy is that the high cost of building offshore wind turbines has necessitated various governmental subsidies to improve the business case.

“While all forms of industrial power generation receive governmental support, whether from renewable, fossil or other sources, our project aims at making offshore wind energy even more cost-effective without external financial support.”

Source: Energy News

New York Steps up Energy Efficiency and Storage Targets

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New York State Public Service Commission has approved two new initiatives to reduce the region’s carbon footprint.

Arabian Sea Sharks May be the Most Threatened in the World

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Sharks, rays and chimaeras are some of the most threatened fish in the world. More than 50 percent of species in the Arabian Sea are at elevated risk of extinction due to coastal development, overfishing, pollution and habitat destruction. According to an expansive new study, spanning more than a dozen countries, species like sawfish are particularly hard hit with extinction or local extirpation.

“Populations have significantly declined,” said Julia Spaet, a postdoctoral researcher at Cambridge University and a coauthor of the new study, published recently in Fish and Fisheries. Unregulated fishing and habitat degradation are largely to blame, she said, exacerbated by limited political will and regional capacity to address the problem. The new study’s conclusions are based on data from fishing markets in countries around the Arabian Sea, including India, Iran, Pakistan, Oman, Yemen, Somalia and Sri Lanka.

David Ebert, director of the Pacific Shark Research Center at Moss Landing Marine Laboratories in California, and another coauthor of the study, added that sharks in the Arabian Sea area are particularly important, because many species only live there.

Photo-illustration: Pixabay

The new research is part of a larger effort by the International Union for Conservation of Nature to reassess population trends for sharks, rays and chimaeras globally. Regional experts met in February 2017 to review the numbers and species of sharks caught and brought into fish markets in the region.

They found that more than 50 percent of sharks (78 of 153 species in the region) face an elevated risk of extinction, a significantly higher proportion than in other areas of the world with regional assessments. Only the Mediterranean has numbers approaching the Arabian Sea’s.

Sawfish, which are actually rays, giant guitarfish and hammerheads are some of the species in the worst trouble.

Ebert said sawfish are threatened by a combination of incidental fishing and development in the coastal mangrove areas where they live. Development destroys their habitat and degrades it through pollution and increased noise. The rays are also particularly susceptible to tangling in nets intended for other species, because their snouts are prickly, long rostrums, which can easily snag. Once caught, Ebert said, sawfish are prized for their fins, which fishermen cut off and sell to the shark fin market.

“The fins are very valuable,” Ebert said, adding that while fishing boats don’t necessarily target sawfish, they may refocus their efforts on landing more if they find an abundant area.

Shaili Johri, a marine biology researcher at San Diego State University in California who was not involved in the study, said that species like sawfish, which live in shallower waters, are often the most heavily exploited by fishing communities as they are easier to catch.

Gone for Good

While Elbert doesn’t like to throw around the word “extinct,” nobody’s seen the Pondicherry shark for about four decades, he said. The tentacled butterfly ray and Red Sea torpedo ray are elusive too, each evading scientists for decades in some part of their former range.

But Ebert stresses that it’s possible some are still out there. Monitoring of sharks, rays and chimaeras is so poor around the Arabian Sea that it’s hard to be sure. Scientists thought some chimaeras, like sicklefin ghost sharks, were rare, until they started turning up in recent records. Torpedo rays range into politically-unstable and dangerous areas, which makes them hard to consistently monitor. The new study’s lead author, Rima Jabado, founder and lead scientist of the Gulf Elasmo Project—a shark research and conservation organization in the United Arab Emirates—recently described the first specimen of the Ganges shark seen in a decade, in a separate study published in The Journal of Fish Biology. But Ganges sharks look a lot like bull sharks, so they could have been around and mistaken for bulls all this time.

Improving local knowledge is key to understanding the local trends. In some areas, markets only record whether catches are sharks or rays, without specifying the species. Elbert said better identification guides for the local agents who monitor these markets is critical.

As coastal species like sawfish disappear, fishermen look to deeper waters. “Most of the coastal species, or species that are found in shallower waters, are really extremely endangered,” said Johri at San Diego State. “As you go towards the deeper water, you see more species that are near-threatened or of least concern. They have a low level of threat.”

Not all species are doing badly. Kitefin sharks, finback catsharks and ground sharks are among a handful of least threatened species, according to the study. But overall, Johri said, this new study highlights “the need for urgent and increased conservation efforts in the Arabian Seas region, an area with the highest density of threatened shark and ray species.”

She hopes more conservation effort is focused on the region. Today, it’s relatively overlooked, she said, considering the grave extinction threat in the area. With weak enforcement and oversight, overfishing runs rampant, and fishing fleets are turning to desperate measures, she said, like attaching huge nets to dozens of boats and driving at high speeds through whole areas, so virtually nothing can escape.

“They catch everything in there, and they separate it out at the shore and sell it,” she said.

If these practices and other indiscriminate methods continue, the situation will worsen both for conservation and fishing. “If we keep doing this, we are not only jeopardizing these species,” Johri said, “but they are also jeopardizing their own trade.”

Source: Eco Watch

Aldi Wants a Pizza the Action on Sustainability

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The supermarket has committed to introducing 100% recyclable pizza discs in an effort to reduce plastic waste.

Aldi has committed to introducing 100% recyclable pizza discs in an effort to reduce plastic waste.

Photo-illustration: Pixabay

The discs are used to protect the product when they are packaged – the supermarket will now use cardboard alternatives instead of the traditional polystyrene.

It claims the change will remove 180 tonnes of plastic from circulation that could otherwise end up in landfill each year and slash the number of trucks needed to transport the waste by 500 a year.

In addition, Aldi has said it is making its ‘Thin & Crispy’ pizza boxes smaller, cutting the amount of cardboard the supermarket uses by 73 tonnes a year.

Fritz Walleczek, Managing Director of Corporate Responsibility at Aldi UK, said: “Polystyrene pizza discs are a serial offender when it comes to waste packaging so it’s important that we tackle this issue directly.

“This move is one part of a much larger campaign to reduce our environmental impact wherever possible – be that food waste, packaging or emissions.”

Aldi is also phasing out hard-to-recycle black plastic trays for fruits and vegetables in favour of recyclable clear ones.

Source:Energy Live News

UN: We Must End All Subsidies for Fossil Fuels

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 To keep voters and consumers happy, governments around the world spend between $160 billion and $400 billion each year on subsidies for the production and use of coal, oil and gas. The aim, of course, is to keep the prices of these fossil fuels artificially low.

Photo-illustration: Pixabay

Yet by subsidizing fossil fuels, taxpayers will eventually end up paying a lot more for their continued reliance on coal, oil and gas: the effects of climate change will cost trillions upon trillions of dollars in coming decades. That is why, says the United Nations, such subsidies must stop. Instead, the world’s nations must start, or continue, investing more in low-carbon energy sources.

“Understanding the size of existing fossil fuel subsidies is an important first step towards achieving reform,” Joy Kim, an expert on fossil fuel subsidies at UN Environment, says. “You can’t manage what you can’t measure.”

Global financial support to renewable energy amounts to only $121 billion, which pales beside subsides for fossil fuels. Encouragingly, however, low-carbon sources are becoming ever larger parts of energy plans from the United Kingdom and France to China and India.

In tandem, several countries’ governments are reconsidering subsidies on fossil fuels as they are discovering “not only the necessities, but also the benefits of subsidy removal,” the UN notes. “For example, in June 2018, Argentina and Canada committed to peer reviews of their fossil fuel subsidies under the G20 process. China, Germany, Indonesia, Italy, Mexico and the USA had done this earlier.”

By keeping the prices of fossil fuels artificially low, subsidies are contributing to wasteful consumer habits, which in turn are exacerbating environmental problems such as air pollution. When gasoline is cheap, more people continue driving even to short distances away, for instance. Fewer people are also likely to take public transport in favor of passenger cars during their commutes to and from work.

According to a 2015 study by the International Monetary Fund, removing fossil fuel subsidies and taxing fossil fuels based on its actual costs to consumers in terms of the environmental harm they cause there would be a drop of 20% in fossil fuel-related carbon emissions worldwide. Removing these subsidies would also reduce premature air pollution-related deaths by more 50% per cent. In addition, government revenues would balloon by $2.9 trillion, or almost 4% of global GDP.

Instead, subsidies “lock us into a high-carbon energy world,” the UN warns. “Coal, oil and gas not only produce health-damaging pollutants when they burn: the extraction process also produces significant quantities of carbon dioxide and methane. The sheer size of the subsidies is [also] a significant drain on national budgets, diverting resources from other areas like health and education.

Source: Suistanability Times

7 Reasons Why #Mountains Matter

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December 11 is International Mountain Day, an annual occasion designated by the United Nations to celebrate Earth’s precious mountains.

Mountains aren’t just a sight to behold—they cover 22 percent of the planet’s land surface and provide habitat for plants, animals and about 1 billion human beings. The vital landforms also supply critical resources such as fresh water, food and even renewable energy.

Unfortunately, mountains are under threat from the impacts of climate change, land degradation, over exploitation and natural disasters, the United Nations warns. What’s more, the UN admits that mountains are “often forgotten” in its own 2030 sustainable development goals.

That’s why the theme of 2018’s International Mountain Day is #MountainsMatter. The aim of this year’s occasion is to “create a large social movement that can bring mountain issues on the tables of politicians,” the Food and Agriculture Organization (FAO) of the United Nations said.

“Through a global campaign, a social media strategy and events around the world, FAO plans to tell the world that the current neglect of mountains and mountain peoples must stop,” the agency added.

Foto: Pixabay

Here are seven reasons why mountains matter, according to the FAO:

1. Mountains Matter for Water as mountains are the world’s “water towers,” providing between 60 and 80 percent of all freshwater resources for our planet. However, all available records indicate that glaciers in mountain ranges around the world are retreating and disappearing due to climate change. At least 600 glaciers have disappeared completely over the past decades, affecting water supplies relied on by billions living downstream.

2. Mountains Matters for Disaster Risk Reduction as climatic variations are triggering disasters. Avalanches, mudflows and landslides are tumbling downstream, stripping bare forests, flooding communities and populations.

3. Mountains Matter for Tourism as mountain destinations attract around 15-20 percent of global tourism and are areas of important cultural diversity, knowledge and heritage. Although mountain tourism has the potential to foster economic development in remote and isolated regions, many mountain communities are still not benefiting and live in poverty.

4. Mountains Matter for Food as they are important centers of agricultural biodiversity and are home to many of the foods that come to our table, such as rice, potatoes, quinoa, tomatoes and barley. Yet they are home to some of the hungriest peoples in the world with a high vulnerability to food shortages and malnutrition, and climate change is affecting mountain agriculture.

5. Mountains Matter for Youth as despite the beautiful landscapes, life in the mountains can be tough, particularly for rural youth. Abandoning their villages in search of employment elsewhere has led to an absence of young people and an increasing labor shortage. Migration from mountains leads to an increase in abandoned agricultural land, degradation and often forest fires. At the community level, cultural values and ancient traditions are lost.

6. Mountains Matter for Indigenous Peoples as many mountain areas host ancient indigenous communities that possess and maintain precious knowledge, traditions and languages. Mountain peoples have developed remarkable land use systems and have a wealth of knowledge and strategies accumulated over generations on how to adapt to climate variability.

7. Mountains Matter for Biodiversity as half of the world’s biodiversity hotspots are concentrated in mountains and mountains support approximately one-quarter of terrestrial biological diversity. Mountains are home to rare animals such as gorillas, snow leopards and the majestic tahr as well as strikingly beautiful plants such as orchids and lobelias.

If you’d like to join the conversation, use the hashtag #MountainsMatter on social media to share why mountains are important to you.

Source: Eco Watch

The Past 5 Years Were the Arctic’s Warmest on Record

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The Arctic is still warming at twice the rate of anywhere else on Earth, and the region’s air temperatures in the past five years between 2014-2018 have exceeded all previous records since 1900, according to a peer-reviewed report released by the U.S. National Oceanographic and Atmospheric Administration (NOAA) on Tuesday.

The agency’s 13th annual Arctic Report Card also concluded that 2018 was second only to 2016 in terms of the region’s overall warmth.

Rising temperatures have resulted in rapid loss of sea ice.”In 2018 Arctic sea ice remained younger, thinner, and covered less area than in the past. The 12 lowest extents in the satellite record have occurred in the last 12 years,” the report said.This long-term warming trend has also resulted in “new issues … that we weren’t really anticipating,” Emily Osborne, an official with the National Oceanic and Atmospheric Administration who presented the Arctic report card, said at a Tuesday interview at the American Geophysical Union conference in Washington.

Foto: pixabay

Other noticeable changes driven by Arctic warming include declining terrestrial snow cover, the melting of the Greenland Ice Sheet and lake ice and increasing summertime Arctic river discharge, the report revealed.

While the Arctic has become more green and opened more vegetation for grazing, NOAA pointed out that herd populations of caribou and wild reindeer across the tundra have declined by nearly 50 percent in the past two decades.

In the Bering Sea off Alaska’s west coast, “ocean primary productivity levels in 2018 were sometimes 500 percent higher than normal levels and linked to a record low sea ice extent in the region for virtually the entire 2017/18 ice season,” according to the report.

NOAA also warned that microplastic contamination is on the rise in the Arctic, posing a threat to seabirds and marine life that can ingest debris.

In response to the report card, conservation groups pointed out that the consequences of a warming Arctic go beyond the region.

“This is yet another stark reminder of climate change’s indelible mark on our world. Warming temperatures are thawing permafrost and shrinking Arctic sea ice. These changes rob wildlife species of their habitat, and raise sea levels around the world, affecting communities from Nome to New Orleans,” Margaret Williams, managing director of the World Wildlife Fund’s U.S. Arctic programs, said in an online statement.

Williams added, “The devastating hurricanes in the southeastern U.S. and deadly wildfires in California have shown that impacts of climate change are catastrophic and costly. We know those impacts are coming faster than expected, and we know that current efforts to reduce greenhouse gases are not enough to slow the train. The good news is it’s not too late to correct the course. As leaders meet this week at the UN climate talks in Poland, we urge them to run, not crawl, towards reducing emissions and accelerating a clean energy transition. Our Earth, and all species that call it home, depend on it.”

Source:Eco Watch

Estimated Savings as a Financing Source for the Projects in Energy Efficiency

For many years, a safe transition from high energy consumption to its efficient use, according to the specific needs of clients, has been provided by “Resalta”, the leader in energy efficiency. Through the ESCO model, “Resalta” develops, finances and completes energy savings projects for clients ranging from private companies to the public sector.

Photo: Resalta (private archive)

Although there is a large number of important projects that “Resalta” has implemented in the region, the energy rehabilitation of Ljubljana deserves to be particularly singled out. The project, which “Resalta” implements in the consortium with “Petrol”, includes 49 buildings, and the measures encompass reconstruction of the facade, heating and cooling systems, lighting, carpentry and thermal insulation coatings of the buildings. This type of cooperation will bring to the city of Ljubljana savings of more than 8 MWh per year, while CO₂ emissions will be reduced by 3,000 tons per year.

“Resalta” has carried out as many as eight projects with the Slovenian company “Gorenje” from Velenje, out of which three are currently in the implementation phase. The projects comprise lighting modernisation, two CHP plants, cooling systems for the production sector, energy management and compressed air systems. Total savings from all the projects reach tens of MWh per year, whereas CO₂ emissions are reduced by several thousand tons a year thanks to the “Resalta”’s efficient solutions. This instructive example serves as a demonstration of many possibilities for improving energy efficiency in industrial facilities – since the biggest potential lies within large energy consumers.

Photo: Luka Komazec, the managing director of the “Resalta” group
Resalta (private archive)

When it comes to Serbia, “Resalta” carried out the first project within the public-private partnership with the City modernisation of public lighting. Undoubtedly the biggest among them is the project of public lighting in the Balkans as a result of the contract between “Resalta” and the city of Krusevac, which included the replacement of 12,545 lamps with energy efficient LED lamps. Through this project, the city generates 80% savings in the energy consumption for lighting after the expiry of the contract, and CO₂ emissions are reduced by 2,772 tons per year.

“RESALTA” – THE REGIONAL LEADER IN ENERGY EFFICIENCY The company was founded in 2011 under the name GGE, which is an acronym of the names of the three founding companies: “Gorenje”, “Geoplin” and “Energetika Ljubljana”. The development of the company exceeded all initial expectations, the shareholder structure changed, and the new name was designed to reflect the focus on high performance in doing business with partners. “Resalta” is one of the fastest growing companies in Slovenia and is present in seven countries throughout the region such are Serbia, Croatia, Bulgaria and Macedonia. Ever since it was founded, “Resalta” has carried out more than 200 projects, and as a result, the CO2 emissions have been reduced for over 30,000 tons, and customers have saved over 300 GWh of energy. In addition to energy efficiency, “Resalta” is specialised in energy production from renewable sources – a cogeneration project of 5MW in Croatian Slatina is the first step of an ambitious plan for clean energy development.

“Resalta” offers to its clients not only project financing but also technical expertise. According to Luka Komazec, the managing director of the “Resalta” group, their engineers have gained extensive experience over many years of developing various energy efficiency projects. “Their knowledge enables us to identify the best solutions for each client, depending on individual needs and energy consumption. Besides, we take on all the risks and responsibilities for technical solutions, so customers can fully rely on us and our solutions. The “Plantaze” project is a good example of a project that is fully tailored to the client – the new steam boiler will use vineyard prunes residues as an energy source. Since the prunes residues are a by-product of the primary activity, the cost of energy will be reduced to zero for the client”, says Luka Komazec.

You can read the whole article in the twelfth issue of the Energy Portal Magazine CIRCULAR ECONOMY, September – November 2018

 

Mysterious Oil Spill on Massachusetts’ Charles River Spurs Major Emergency Response

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An oil spill on Massachusetts’ Charles River drew a major emergency response Wednesday night, as several fire trucks and emergency vehicles, including a hazmat team, raced to help with the cleanup, 7 News Boston WHDH reported.

Photo: Pixabay

The spill was detected in Waltham, a town about 12 miles west of Boston. Authorities were alerted by a report of the smell of fuel coming from a patch of river behind Shaw’s Supermarket, state police said.

“The truck got down here with the deputy and they had a strong odor of oil and a definite sheen in the water,” Waltham Fire Chief Tom MacInnis told Boston25News.

Containment booms were placed on the river to stop any oil from spreading downstream. The Massachusetts Department of Environmental Protection (DEP) also arrived on the scene, and the private cleanup organization National Response Corp. was called in to assist Wednesday into Thursday, The Boston Globe reported.

The spill was contained by 8 p.m. Wednesday night, but DEP and the Waltham police and fire departments continued to investigate the source of the spill, Boston25News reported.

“We don’t know how much has spilled,” DEP spokesman Ed Coletta told The Boston Globe. “Oil like this, it basically collects at the surface of the water.”

In total, cleanup crews vacuumed up around 300 gallons of mixed oil and water, NBC10 Boston reported.

The spill was contained by 8 p.m. Wednesday night, but DEP and the Waltham police and fire departments continued to investigate the source of the spill, Boston25 News reported.

Investigators found a large amount of oil around 0.2 miles upstream, inside a storm drain system and covering several manholes, Coletta further told The Boston Globe. He said they had taken samples from the oil gathered near the manholes to see if they match what is in the river.

100% of Sea Turtles in Global Study Found with Plastics in Their Bellies

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A new study of sea turtles in three oceans and seas drove home the point, green campaigners said Wednesday, that the world’s governments and corporations are not doing enough to reduce plastic pollution—and marine life is suffering as a result.

One hundred and two sea turtles inhabiting the Atlantic and Pacific oceans and the Mediterranean Sea were the subject of the study by the University of Exeter and Plymouth Marine Laboratory in the United Kingdom—and all 102 of the creatures were found with plastics, microplastics and other synthetics in their digestive systems.

“From our work over the years we have found microplastic in nearly all the species of marine animals we have looked at; from tiny zooplankton at the base of the marine food web to fish larvae, dolphins and now turtles,” said Penelope Lindeque, who co-authored the report. “This study provides more evidence that we all need to help reduce the amount of plastic waste released to our seas and maintain clean, healthy and productive oceans for future generations.”

A total of about 800 particles less than half a centimeter long were found in the turtles’ guts, with scientists finding an average of 150 pieces of plastic in each animal. The Mediterranean was found to be the most polluted body of water the scientists studied, with some turtles’ bodies containing 500 plastics.

“How many more studies like this do we need for corporations to take strong action to curb the production of throwaway plastic which is predicted to quadruple by 2050?” said Graham Forbes, global plastic project leader for Greenpeace USA. “This global environmental crisis must be tackled at the source for the sake of marine life, the world’s oceans, our health and our communities.”

Foto: Pixabay

The study provides “a clear sign that we need to act to better govern global waste,” study author Brendan Godley told Plastics News. “It really is a great shame that many or even all of the world’s sea turtles have now ingested microplastics.”

The most common materials found inside the turtles were pieces of tires, marine equipment, cigarettes and clothing. Microbeads used in some cosmetic products, which the UK banned earlier this year following the U.S. ban in 2015, were also found in many of the turtles.

Smaller plastics may not present a choking danger for sea turtles as larger materials do, the study’s authors noted, but they can cause other health problems for the animals.

“Future work should focus on whether microplastics may be affecting aquatic organisms more subtly,” lead author Dr. Emily Duncan said in a statement. “For example, they may possibly carry contaminants, bacteria or viruses, or they may affect the turtle at a cellular or sub-cellular level. This requires further investigation.”

“Our society’s addiction to throwaway plastic is fueling a global environmental crisis that must be tackled at source,” said Louise Edge, an oceans campaign coordinator at Greenpeace.

Source: Eco Watch

South East and Southern Europe Nations Pledge to Reduce Pollution

Foto-ilustracija: Unsplash

Countries in the Western Balkans region currently rank among the worst in Europe for air pollution.

Countries from the South East and Southern Europe have agreed on new joint measures to reduce pollution.

They aim to incentivise and redirect investment towards non-polluting activities, promote waste prevention and recycling and step-up the monitoring of transboundary pollution, among other programmes.

A report commissioned by UN Environment found while countries in the Western Balkans region have made strides in environmental policy, they continue to face serious challenges related to air and water pollution, unregulated waste dumping and soil contamination.

Upstream Oil and Gas Emissions Shot up 7% in 2017

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Oil & Gas UK says this makes up around 3% of the country’s entire greenhouse gas emissions.

Source: Energy Live News

California Becomes First State to Require Solar on New Homes

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Sunny California is officially the first state in the nation to require solar panels on most new homes.

The California Building Standards Commission unanimously confirmed the standards during a vote on Wednesday, The Mercury News reported.

Commissioner Kent Sasaki described the new policy as “historic” and a model for the rest of the nation to follow.

Photo-illustration: Pixabay

“These provisions really are historic and will be a beacon of light for the rest of the country,” he said, according to The Mercury News. “[It’s] the beginning of substantial improvement in how we produce energy and reduce the consumption of fossil fuels.”

The mandate—which was originally approved by the state’s energy commission in May—applies to all houses, condos and apartment buildings up to three stories tall that obtain building permits after Jan. 1, 2020. An exception will apply for homes that are shaded by trees or buildings that have a roof too small to accommodate solar panels.

The new policy could add an estimated $10,000 to the building a single-family home. However, that cost is expected to be offset through reduced monthly energy costs over a solar system’s lifespan, commissioners noted.

Drew Bohan, executive director of the energy commission, said during Wednesday’s session that a homeowner will save $19,000 over the course of a 30-year mortgage by having solar panels, NPR reported.

“With extreme weather events becoming more frequent, there is even greater need for homes that are efficient, reliable and resilient,” Bohan added.

California has 24.3 gigawatts of solar PV capacity and is the country’s undisputed solar champion, with roughly five-times the capacity of second-ranked North Carolina. Approximately 6 million homes in the Golden State are supplied by solar energy.

The world’s fifth largest economy has one of toughest clean energy mandates. In September, Gov. Jerry Brown signed a law that requires 100 percent of the state’s electricity to come from renewable sources by 2045, making it the second state after Hawaii to set such a mandate.

Source: Eco Watch

New Innovations in Geoengineering Are Needed to Save the Coral Reefs

Photo-illustration: Unsplash

The coral reef crisis continues thanks to threats like climate change and pollution. With that in mind, the National Academy of Sciences released a major report last week detailing the high-tech interventions that may be necessary to stop the damage and save the coral reefs.

Photo-illustration: Unsplash

The report — commissioned by the National Oceanic and Atmospheric Administration — outlined two different ways to save coral. One focuses on engineering the coral, and the other involves wild interventions like freezing coral embryos and sperm to preserve biodiversity and then thawing them out in the future. None of the solutions in the report are close to being ready, but the report reveals the urgency of the situation.

“We’re losing reefs so fast,” said Mark Eakin, the program manager of Coral Reef Watch. “It is so critical that we do everything we can to keep coral reefs alive and healthy.”

Some ideas of geoengineering include pumping cooler water from the depths of the ocean to create artificial shade to cool the surface water. Another idea is to alter seawater’s chemistry to make it less acidic. This would include solutions like planting seagrasses to make the ocean more alkaline.

As for the freezing of coral embryos and sperm, scientists have done this successfully with 16 species of coral, but there is a high risk that the freezing process could damage the cells.

Since 1980, coral reefs have declined up to 50 percent in oceans around the world. As the planet warms, the problem will only worsen. This is a life and death situation for the coral as well as the millions of people whose livelihoods depend on coral reefs.

The report from the National Academy of Sciences is one of the most comprehensive of its kind, and an expected follow-up will offer resources to put these ideas into action.

Source: Inhabitat

Beef-Eating ‘Must Fall Drastically’ as World Population Grows

Photo-illustration: Unsplash

People in rich nations will have to make big cuts to the amount of beef and lamb they eat if the world is to be able to feed 10 billion people, according to a new report. These cuts and a series of other measures are also needed to prevent catastrophic climate change, it says.

Photo-illustration: Unsplash

More than 50% more food will be needed by 2050, according to the World Resources Institute (WRI) report, but greenhouse gas emissions from agriculture will have to fall by two-thirds at the same time. The extra food will have to be produced without creating new farmland, it says, otherwise the world’s remaining forests face destruction. Meat and dairy production use 83% of farmland and produce 60% of agriculture’s emissions.

Increasing the amount of food produced per hectare was the most critical step, the experts said, followed by cutting meat-eating and putting a stop to the wasting of one-third of food produced.

“We have to change how we produce and consume food, not just for environmental reasons, but because this is an existential issue for humans,” said Janet Ranganathan, vice-president for science and research at the WRI.

Tim Searchinger, of the WRI and Princeton University, said: “If we tried to produce all the food needed in 2050 using today’s production systems, the world would have to convert most of its remaining forest, and agriculture alone would produce almost twice the emissions allowable from all human activities.”

The new report, launched at the UN climate summit in Katowice, Poland, follows other major scientific analyses showing that huge reductions in meat-eating are “essential” to avoid dangerous climate change. Another found that avoiding meat and dairy products was the single biggest way to reduce an individual’s environmental impact on the planet, from slowing the annihilation of wildlife to healing dead zones in the oceans.

The world’s science academies concluded last week that the global food system was “broken”, leaving billions of people either underfed or overweight and driving dangerous global warming. Another new report concluded that the global food system required “radical transformation” if climate change and development goals were to be met, including “widespread dietary change”.

After increased productivity, the WRI report focuses on meat from ruminant animals. The digestion of cattle and sheep produces methane, a potent greenhouse gas. Beef provided 3% of the calories in the diet of US citizens but was responsible for half the emissions, the WRI said.

The report recommends that 2 billion people across countries including the US, Russia and Brazil cut their beef and lamb consumption by 40%, limiting it to 1.5 servings a week on average. Most of the world’s citizens would continue to eat relatively little beef in the WRI scenario.

But Searchinger said: “The world’s poor people are entitled to consume at least a little more.” The 40% reduction is a smaller cut than in other studies. “We think that is a realistic goal,” he said. “In the US and Europe, beef consumption has already reduced by one-third from the 1960s until today.”

Photo-illustration: Pixabay

Tobias Baedeker, of the World Bank, said farmers would require a lot of support to make the changes required but that redirecting the world’s huge subsidies could be a “game-changer”. Subsidies of more than $590bn (£460bn) a year are given to farmers in 51 nations, representing two-thirds of global food output, according to the OECD. In the US, these subsidies halve the current price of beef, the WRI says.

Richard Waite, of the WRI’s food programme, said: “Given the scale of change needed, it is going to require government intervention, certainly to get there quick enough. I think a meat tax is something that will ultimately come about, in a five-year-plus timeframe. It took a long time for a sugar tax to become credible [but] it’s been put in place.”

The sophisticated marketing and behaviour-change strategies that food companies already used to influence customers could help shift diets, said Ranganathan, as could governments encouraging less meat in schools, hospitals and other public institutions.

Other changes to farming that are needed, according to the WRI, include better feed to reduce methane production from cows, limiting biofuels made from food crops, managing manure and fertiliser better and cutting energy use by farm machinery. It also said the overall demand for food could be cut, with policies to curb population growth such as “improving women’s access to education and healthcare in Africa to accelerate voluntary reductions in fertility levels”.

The WRI report was launched at the UN climate summit in Poland where almost 200 nations are aiming to turn the carbon-cutting vision set out in Paris in 2015 into reality. The rapid ramping up of action is another key goal. Climate action must be increased fivefold to limit warming to the 1.5C scientists advise, according to the UN.

Source: Guardian