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Along with a vow to return to exercise, upping personal intake of fruit and vegetables tops the list of New Year’s resolutions for many. But what if this year’s resolution didn’t end with the eating – and extended to reducing…

All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, Red bean porridge for solstice in Korea, Haleem for Ramadan in India and the Middle East, Mince pies for Christmas in England,…

The population of Amman will benefit from the introduction of a new bus fleet in the Jordanian capital thanks to its participation in EBRD Green Cities, the Bank’s pioneering urban sustainability programme. In a first Jordanian project under the initiative,…

What will you remember about 2020? Many of us suffered loss of loved ones from the pandemic; even more of us have seen our livelihoods put in peril. But there are some memories we will all share – captured in…

A Kenyan entrepreneur is being lauded by the UN for developing a machine that recycles discarded plastic into paving stones for use in construction projects. Nzambi Matee’s invention not only keeps plastic out of landfill sites, it also offers a…

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology…

Each year, the world marks World Soil Day on 5 December to raise awareness about the growing challenges in soil management and soil biodiversity loss, and encourage governments, communities and individuals around the world to commit to improving soil health.…