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The increased exposure to climate related hazards will differ from region to region across Europe, according to the EEA story map. The background briefing shows examples of selected risks across Europe. It stresses the important role of limiting climate change…

The UK could introduce tariffs on imports of food from countries with lower food safety and farming standards than the UK, using World Trade Organization rules, the environment secretary has suggested. “We want to ensure all our food comes from…

The ongoing bushfires in Australia have focused media attention on wildfires more generally and their link to biodiversity and habitat loss, as well as global heating. We take a look at the some of the different types of wildfires, assess…

The United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect…

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our health and the health of all organisms on…

Danka Sekularac from northern Montenegro lives a life off the grid. Her house runs on solar power. The water is fetched from a nearby stream. Her food is homegrown. Her surroundings – the mountain ridges of Biogradska Gora National Park…

Pursuing economic growth at the expense of the environment is no longer an option as Europe faces “unprecedented” challenges from climate chaos, pollution, biodiversity loss and the overconsumption of natural resources, according to a report from Europe’s environmental watchdog. Europe…