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Global food price inflation continues to soar, causing significant concern about the escalation of food insecurity across the world. As much as 78.6 percent of high-income nations are experiencing high food price inflation. African countries, North and Latin American nations,…

The ocean can provide vast opportunities for developing countries to build more innovative and resilient economies, but climate change, pollution and overfishing threaten the livelihoods of some three billion people who rely on it for food and income. That’s according…

The International Fund for Agricultural Development (IFAD) and the Royal Government of Bhutan (RGoB) have signed a loan and grant agreement amounting to USD 30.94 million to improve food and nutrition security in Bhutan. The project – Building Resilient Commercial…

Detailed, comprehensive and timely data is essential to address the impact of shocks such as, earthquakes or conflict on agricultural production and livelihoods in parts of the world affected by food crises. Since its launch, during the first wave of…

Did you know that nearly one-third of grown and produced food on the planet is thrown away or wasted? It means that almost 1.3 billion tonnes of food are never consumed. To reduce the volume of food waste in the…

Widespread pesticide use is major source of pollution — contaminating water, soil and air, driving biodiversity loss and leading to pest resistance. Human exposure to chemical pesticides is linked to chronic illnesses, such as cancer, and heart, respiratory and neurological…

NRDC (Natural Resources Defense Council), World Wildlife Fund (WWF), the Harvard Law School Food Law and Policy Clinic (FLPC), and ReFED have partnered to launch the Zero Food Waste Coalition, a national effort focused on informing and influencing policy at…