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The Right Time For Women’s Entrepreneurship and Initiatives

That morning, Aleksandra Lazović Lønningen threw away the expired food package again. In her home in Norway, in front of an open refrigerator, she thought about how much money was wasted in this way. And while she was checking to…

COVID-19 Slows Progress Towards Universal Energy Access

The COVID-19 pandemic has been a key factor in slowing progress toward universal energy access. Globally, 733 million people still have no access to electricity, and 2.4 billion people still cook using fuels detrimental to their health and the environment.…

Why Water is Crucial for Sustainable Food Systems

Agriculture is a major user of freshwater withdrawals Irrigated crops, livestock, fisheries, aquaculture and forestry, account for roughly 70 percent of total freshwater withdrawals globally and for over 90 percent in the majority of Least Developed Countries, of which almost…

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