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That morning, Aleksandra Lazović Lønningen threw away the expired food package again. In her home in Norway, in front of an open refrigerator, she thought about how much money was wasted in this way. And while she was checking to…

The COVID-19 pandemic has been a key factor in slowing progress toward universal energy access. Globally, 733 million people still have no access to electricity, and 2.4 billion people still cook using fuels detrimental to their health and the environment.…
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) today issued a stark warning of multiple, looming food crises, driven by conflict, climate shocks, the fallout from the COVID-19 pandemic, and…

Vibrant rural economies emerge when farms and small businesses work closely together, pooling resources and advocating as a group about the issues that matter to them. Yet in Bosnia and Herzegovina (BiH), small family farms too often operate in isolation.…

The recent collapse of a 1,100km2 ice shelf in Antarctica came at a time of record high temperatures and is a symptom of a planet in a climate crisis, experts say. The Conger ice shelf, which cleaved away from…

Agriculture is a major user of freshwater withdrawals Irrigated crops, livestock, fisheries, aquaculture and forestry, account for roughly 70 percent of total freshwater withdrawals globally and for over 90 percent in the majority of Least Developed Countries, of which almost…

Everyone is exposed to mercury at some level – whether through the food we eat, the air we breathe or the cosmetics that we use. Inhalation or ingestion of large amounts of mercury, however, can lead to serious neurological health…