A ‘climate apartheid’ will see millions of the world’s poorest people severely impacted.
That’s the chilling forecast from UN Special Rapporteur on Extreme Poverty and Human Rights, Philip Alston, who said even if...
Aldi is extending a trial to eliminate the use of plastic packaging for some fresh vegetables at its stores in England.
The supermarket started selling five loose fresh produce, including savoy cabbage, white...
Wasting food is the top cause of environmental guilt among Brits.
That’s according to a new survey of 2,001 people, conducted by Opinium research and commissioned by renewable energy supplier Pure Planet, which...
Healthy ecosystems can provide around 37% of the mitigation needed to limit the increase in global temperatures.
That’s according to UN Secretary-General António Guterres, who warned against the “unprecedented threats” facing the world’s...
Policymakers at the U.S. Environmental Protection Agency (EPA) published a report in the Federal Register outlining how local communities should start planning for near-future catastrophes associated with climate change.
As first reported by...
Last week, Governor Andrew Cuomo and the New York State Legislature reached agreement on one of the most pro-environmental budget sessions in many years.
Not surprisingly, Albany’s agreement on a new comprehensive congestion...
Poor diet killed 11 million people in 2017, making it a more deadly health risk than smoking, a major new study has found.
The finding is part of a Global Burden of Disease...
IKEA has introduced an environmentally-friendly vegan ice cream to its Bistro menu in Europe.
Starting from April 2019, the retailer will sell its sustainable strawberry-flavour soft ice, which it says has almost half...
A pair of council officers in hi-vis jackets scrutinise a clipboard before approaching a bungalow on a windswept estate on the western outskirts of Swansea. They are looking for residents who have...
The world’s leading suppliers of groceries, personal care products, household goods and consumer electronics are racing to adapt to sustainably-minded consumers.
That’s the verdict from environmental non-profit CDP, which has published a new...
A drop in global biodiversity is putting our ability to produce food at risk, a new United Nations report warns.
According to the UN's Food and Agriculture Organization, biodiversity in food and agriculture...
It's not just consumers who are driving change in the food industry.
For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or...
Pompon sun-dried paste is designed as a healthy, gluten-free alternative to classic pasta. Fresh pumpkin, by specially designed process of cutting into strips and natural drying process on sun and air, is...
China has taken a major step toward long-term space exploration. Earlier this month, the Chinese moon probe Chang’e 4 carried a container with cotton, mustard and potato seeds, yeast and fruit fly...
The summer of 2018 was intense: deadly wildfires, persistent drought, killer floods and record-breaking heat. Although scientists exercise great care before linking individual weather events to climate change, the rise in global...
The cost of bacon and sausages would double if the harm they cause to people’s health was taken into account.
Taxing red meat would save many lives and raise billions to pay for...
