Spending time in nature is known to boost mental and emotional health. Now, a new global study has found that children in 27 developing nations tend to have more diverse diets and...
Britain would run out of food on this date next year if it cannot continue to easily import from the EU and elsewhere after Brexit, the National Farmers’ Union has warned.
Minette Batters,...
We’ve all heard of eating our vegetables, but what about building with them? A new study by Lancaster University‘s B-SMART program will examine the effects of incorporating root vegetables – yes, vegetables...
Banning palm oil in favor of other vegetable oils deemed less destructive to the environment could lead to greater biodiversity losses, a new report says.
The report by the International Union for the...
Around 92% of the British public want to get rid of fruit and vegetable packaging or make it recyclable.
That’s the suggestion from a new survey conducted by D-CYFOR, which shows 68% of...
Meat and fish companies may be “putting the implementation of the Paris agreement in jeopardy” by failing to properly report their climate emissions, according to a groundbreaking index launched today.
Three out of...
Air pollution is a serious and growing public health concern. Ninety-five percent of the Earth's population breathes unsafe air, and scientists are discovering more and more health risks associated with doing so.
However,...
