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Search Results for vegetable
FAO Launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology…
What’s Worse Than Palm Oil for the Environment? Other Vegetable Oils, IUCN Study Finds
Banning palm oil in favor of other vegetable oils deemed less destructive to the environment could lead to greater biodiversity losses, a new report says. The report by the International Union for the Conservation of Nature (IUCN) comes amid mounting…
When Pollen Is Not Nutritious Enough: Oxford Team Develops a New Supplement for Bees
Nectar is a sweet liquid rich in sugars that plants use to attract bees and other insects. Honey is processed nectar that bees store as a reserve for periods when forage is unavailable, while pollen is a fine powder and…
Plastic Waste from Vojvodina’s Fields Transformed into New Value
Although Vojvodina is not geographically located in the very heart of Serbia, its plains have long been one of the most important pillars of domestic agricultural production. It is precisely in these fields, where each season is measured by yields,…
How to Start a New Life in the Countryside: Garden, Home, and Energy
Political instability, economic uncertainty, and oversaturation with low-quality content—whether in the media or on our plates—are once again raising questions about the meaning and quality of life in the system we know. More and more people want to regain control…
Upcycled Food – How Food Waste Becomes a Nutritional Resource
A portion of food that never makes it to the plate has a much greater impact than it might seem at first glance. Every bite we throw away contributes to methane emissions – a gas with roughly 28 times the…
Smart gardens – a technological response to climate challenges in agriculture
Agriculture in Serbia faces significant challenges today. Climate change brings increasingly unpredictable weather conditions, while the average age of the farming population is high, and producers’ financial capacity is often limited. Added to this are problems in the organization of…