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The United Nations Environment Programme (UNEP) and Food Industry Asia (FIA) today released a regional survey of consumers and food and beverage businesses across South-East Asia that shows a significant disconnect between expectation and action on reducing plastic waste. The…

The global surface temperature for the first five months of the year was the second highest on record, marginally behind the strong El Niño year of 2016. The month of May was the warmest May on record, according to U.S. and…

In 2018, the United Nations (UN) declared 2021-2030 as the UN Decade on Ecosystem Restoration in an effort to reverse centuries of damage to forests, wetlands and other ecosystems. The following year, as if to dramatize the urgency, fires swept through…

In the past 50 years, Ethiopia has lost 98% of its forested areas. To mediate this, it planted an estimated 350 million trees in just a single day in 2019. Their success has inspired other countries, like Pakistan, India and…

Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a new report released by the Food and Agriculture…

Sababil Al-Haj Hussain lives in the Sudanese locality of Al Rahad, which sits in the middle of a semi-arid ribbon of land known as the Sahel. Life there has long been challenging. The area is prone to both droughts, which…

A global study has revealed exactly why corals glow during ocean heatwaves: to try and survive. The research by the University of Southampton’s Coral Reef Laboratory shows that some corals exhibit a dazzling colourful display when they suffer bleaching due…