Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Enter your email address below and subscribe to our newsletter

A pair of council officers in hi-vis jackets scrutinise a clipboard before approaching a bungalow on a windswept estate on the western outskirts of Swansea. They are looking for residents who have sneaked recyclables into black bin bags destined for…

The world’s leading suppliers of groceries, personal care products, household goods and consumer electronics are racing to adapt to sustainably-minded consumers. That’s the verdict from environmental non-profit CDP, which has published a new report showing the ‘Fast Moving Consumer Goods’…

A drop in global biodiversity is putting our ability to produce food at risk, a new United Nations report warns. According to the UN’s Food and Agriculture Organization, biodiversity in food and agriculture “is indispensable to food security and sustainable…

It’s not just consumers who are driving change in the food industry. For the longest time, discussions around changing the food industry have centered on diets. Whether it was farm-to-fork eating, freeganism or the rise of the vegans and flexitarians,…

Pompon sun-dried paste is designed as a healthy, gluten-free alternative to classic pasta. Fresh pumpkin, by specially designed process of cutting into strips and natural drying process on sun and air, is turned into gluten-free delicatessen paste. This project, designed…

China has taken a major step toward long-term space exploration. Earlier this month, the Chinese moon probe Chang’e 4 carried a container with cotton, mustard and potato seeds, yeast and fruit fly eggs to the moon’s far side (facing away…

The summer of 2018 was intense: deadly wildfires, persistent drought, killer floods and record-breaking heat. Although scientists exercise great care before linking individual weather events to climate change, the rise in global temperatures caused by human activities has been found…