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Last week, mainstream media outlets gave minimal attention to the news that the U.S. Naval station in Virginia Beach had spilled an estimated 94,000 gallons of jet fuel into a nearby waterway, less than a mile from the Atlantic Ocean.…

Increasing carbon dioxide concentrations will threaten crops and levels of human nutrition around the world. That’s according to researchers from the Harvard Chan School, which examined the impact of the gas on iron, protein and zinc levels in 225 different…

Sweden’s indigenous Sami reindeer herders are demanding state aid to help them cope with the impact of this summer’s unprecedented drought and wildfires, saying their future is at risk as global warming changes the environment in the far north. The…

A new analysis from Boston Consulting Group (BCG) has found that global food waste will increase by more than 30% by 2030 if no action is taken. The figures themselves are even more alarming: a total of 2.1 billion tons…

Britain would run out of food on this date next year if it cannot continue to easily import from the EU and elsewhere after Brexit, the National Farmers’ Union has warned. Minette Batters, the NFU president, urged the government to…

We’ve all heard of eating our vegetables, but what about building with them? A new study by Lancaster University‘s B-SMART program will examine the effects of incorporating root vegetables – yes, vegetables – into cement production for a stronger and…

Humanity is devouring our planet’s resources in increasingly destructive volumes, according to a new study that reveals we have consumed a year’s worth of carbon, food, water, fibre, land and timber in a record 212 days. As a result, the…