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Global Food Markets Still Brace for Uncertainty in 2020/21 Because of COVID-19 Says FAO
Food markets will face many more months of uncertainty due to COVID-19, but the agri-food sector is likely to show more resilience to the pandemic crisis than other sectors, according to a new report released by the Food and Agriculture…
Honey Bees Feel Sting of Viral Disease
There’s nothing new in nature. Viruses have been around for as long as plants and animals, if not longer. Most viruses are benign to humans and other animals and in fact are essential for life. Some—as humans are finding out…
The Delicate Relationship Between People, Wildlife and the Pathogens
In the past, coronaviruses that circulated in humans caused only mild infections. This changed in 2002, when the SARS-CoV virus presented itself in humans as the disease we now know as SARS. In 2020, SARS-CoV-2–a relative of the same virus–has…
Innovative Sustainable Solutions
Ecology and environmental conservation are known as one of the fields of science and life. However, climate change and awareness of the consequences of human activities indicate the growing need to intensify the principle of sustainability in all the fields.…
Not Business as Usual in Europe’s Largest Fishing Port
On almost any given day, at four-thirty in the morning, while most people are still sleeping, Europe’s biggest fishing port in Vigo, Spain is in full swing. In normal times of operation, shouts ring out from the multitude of workers…
Biopesticides for Locust Control in East Africa
East Africa is going through a massive Desert Locust infestation that’s stripping farming families of food and income and threatening the food security of millions throughout the region. And the number of locusts keeps growing. In emergencies like these, killing…
COVID-19 and the Risk to Food Supply Chains
As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is…