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Leading experts engaged in the science-policy interface of public health, biodiversity, and climate change will collaborate in an innovative initiative led by the WHO and IUCN to help guide decision makers toward a healthier, greener and more sustainable future as…

As the world grapples with the current pandemic, other threats, not least our climate emergency, have not gone away. In 2020, the economic disruption from Covid-19 cost the world’s economy more than 7 trillion dollars in lost output, with the…

Food System Impacts on Biodiversity Loss, the new Chatham House report, supported by the UN Environment Programme (UNEP) and Compassion in World Farming, describes three actions needed for food system transformation in support of biodiversity, and sets out recommendations to…

Along with a vow to return to exercise, upping personal intake of fruit and vegetables tops the list of New Year’s resolutions for many. But what if this year’s resolution didn’t end with the eating – and extended to reducing…

Mountains host about half of the global biodiversity hotspots and are home to a growing number of the world’s hungriest people, according to a new study launched by the Food and Agriculture Organization of the United Nations (FAO) and partners…

Each year, the world marks World Soil Day on 5 December to raise awareness about the growing challenges in soil management and soil biodiversity loss, and encourage governments, communities and individuals around the world to commit to improving soil health.…

“This is the first time seeing such a scary situation ever since i was born here. Nothing else can compare to such a serious threat,” said farmer Fabian Sisamu. “It is the worst situation ever; we are fearful of the…