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World Wildlife Day (3 March) is a chance to appreciate all that nature provides. This year’s theme, “Sustaining all life on Earth”, gives thanks to our natural world that allows wild animals, plants and humans to thrive in harmony. Among…

When Zipporah Matumbi was growing up, she loved the way the forest in her village in East Kenya had a dense canopy. As an adult, she noticed that with extensive logging, the forest was disappearing. So she gathered a group…

A five-year, $50-million Global Environment Facility (GEF)-funded program rolled out by FAO and partners has made remarkable progress in protecting international waters’ biodiversity by rendering fishing in these waters less harmful to several marine species, including sea turtles and tuna.…

The amount of material consumed by humanity has passed 100bn tonnes every year, a report has revealed, but the proportion being recycled is falling. The climate and wildlife emergencies are driven by the unsustainable extraction of fossil fuels, metals, building…

The UK could introduce tariffs on imports of food from countries with lower food safety and farming standards than the UK, using World Trade Organization rules, the environment secretary has suggested. “We want to ensure all our food comes from…

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our health and the health of all organisms on…

The EEA briefing ‘Emerging chemical risks in Europe — PFAS’ presents an overview of the known and potential risks to human health and the environment in Europe posed by per- and polyfluorinated alkyl substances (PFAS). These extremely persistent and man-made…